Banana Rum Pancakes Receta

Indulge in the ultimate tropical breakfast treat! These Banana Rum Pancakes are bursting with the sweet flavor of ripe bananas and a hint of warm rum. Easy to make and perfect for a weekend brunch or a special occasion, this recipe delivers fluffy, golden-brown pancakes topped with caramelized bananas and a crunchy granola (optional). Get ready for a taste of paradise!

Preparación 15 min
Cocción 40 min
Calorías 204.7 kcal
Proteína 8g
Valoración Sé el primero
Banana Rum Pancakes 198

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Banana Rum Pancakes

  • 1 1/2 cups all-purpose flour
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 large egg
  • 1 cup milk
  • 2 tablespoons vegetable oil
  • 2 tablespoons light rum
  • 1 teaspoon vanilla extract
  • 2 ripe bananas, sliced
  • 1/2 cup granola cereal (optional)
  • Butter (for greasing skillet)

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Cómo preparar Banana Rum Pancakes

  1. Preheat oven to 275°F (135°C).
  2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
  3. In a separate bowl, whisk together the eggs, milk, oil, rum (or vanilla extract), and vanilla extract.
  4. Gently fold the wet ingredients into the dry ingredients until just combined. Do not overmix.
  5. Heat a large nonstick skillet or griddle over medium-low heat. Melt butter or oil for greasing.
  6. Lightly grease the skillet or griddle with butter or oil.
  7. Pour 1/4 cup of batter onto the hot skillet for each pancake.
  8. Arrange 6 banana slices evenly on top of each pancake.
  9. If using, sprinkle 1 tablespoon of granola over each pancake.
  10. Cook for 3-4 minutes per side, or until golden brown and cooked through.
  11. Transfer cooked pancakes to a baking sheet and keep warm in the preheated oven while you cook the remaining pancakes.
  12. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

25g

Fat

8g

Carbs

9g

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Preguntas frecuentes

¿Cuánto se tarda en preparar Banana Rum Pancakes?

Banana Rum Pancakes tarda unos 55 minutos de principio a fin: aproximadamente 15 minutos de preparación y 40 minutos de cocción.

¿Cuántas calorías tiene Banana Rum Pancakes?

Banana Rum Pancakes tiene aproximadamente 204.7 calorías por ración, con unos 8 g de proteína, 9 g de carbohidratos y 12 g de grasa.

¿Qué ingredientes necesito para Banana Rum Pancakes?

Los ingredientes principales de Banana Rum Pancakes son Flour, Sugar, Baking Powder, Salt, Eggs, Milk. Consulta la lista completa con cantidades más arriba.

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