Zutaten für Budget Stretcher Crock Pot Ground Turkey Stew
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Zubereitung von Budget Stretcher Crock Pot Ground Turkey Stew
- Heat 1 tablespoon olive oil in the bottom of a large crock pot over medium heat. Add 2 cloves minced garlic and 1 cup chopped leeks. Cook for 2-3 minutes until softened.
- Crumble 1 pound raw ground turkey over the leeks. Brown lightly, breaking it up with a spoon.
- Layer 1 cup sliced carrots and 1 cup chopped celery over the turkey.
- Spread 1 (10.75 ounce) can undiluted cream of mushroom soup and 1 (10.75 ounce) can undiluted cream of chicken soup evenly over the vegetables.
- Spread 1 cup sliced mushrooms over the soup.
- Pour 1 cup water over all ingredients.
- Set crock pot to low and cook for 4 hours, stirring halfway through for best results.
- Season generously with salt and pepper to taste before serving.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
12g
Fat
5g
Carbs
2g