Barefoot Contessa Orange Braised Carrots And Parsnips Rezept

Warm up your kitchen with this irresistible Barefoot Contessa recipe! Enjoy tender, sweet carrots and parsnips braised to perfection in a vibrant orange sauce. This fall and winter comfort food is bursting with fresh citrus zest and is surprisingly easy to make. A foolproof recipe from Ina Garten's latest cookbook, perfect for weeknight dinners or special occasions. #BarefootContessa #OrangeBraisedCarrots #Parsnips #FallRecipes #WinterRecipes #ComfortFood #EasyRecipe #InaGarten

Vorbereitung 15 Min.

Kochzeit 45 Min.

Kalorien 224.6 kcal

Eiweiß 4g

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Barefoot Contessa Orange Braised Carrots And Parsnips

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Zutaten für Barefoot Contessa Orange Braised Carrots And Parsnips

2 pounds carrots, peeled and sliced 1 inch thick
2 pounds parsnips, peeled and sliced 1 inch thick
Shallots
2 tablespoons grated orange zest (from 2 oranges)
1/2 cup freshly squeezed orange juice
1 tablespoon olive oil
1 tablespoon fresh thyme leaves
Fresh Flat Leaf Parsley
2 cups chopped yellow onions
1 1/2 teaspoons minced garlic
1 cup chicken broth
2 tablespoons light brown sugar, packed
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1/4 cup (1/2 stick) unsalted butter

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Zubereitung von Barefoot Contessa Orange Braised Carrots And Parsnips

Preheat oven to 375°F (190°C).
In a large oven-safe pot or Dutch oven, heat olive oil over medium heat. Add chopped onions and cook until softened, about 5 minutes.
Add minced garlic and cook for 1 minute more, until fragrant.
Add chopped carrots and parsnips to the pot. Stir to coat with oil and garlic.
Add orange zest, orange juice, chicken broth, brown sugar, salt, pepper, and thyme sprigs.
Bring to a simmer, then cover the pot and transfer to the preheated oven.
Braised for 35-40 minutes, or until the carrots and parsnips are tender.
Remove from oven and stir in butter. Taste and adjust seasonings as needed.
Serve warm. Garnish with extra orange zest or fresh thyme, if desired.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

46g

Fat

Carbs

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Sweets & Sides Side Dishes American Fall Recipes

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Side Dishes Vegetables American Easy Beginner Cook Fall Kid Friendly Dietary Seasonal Carrots

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Barefoot Contessa Orange Braised Carrots And Parsnips?

Barefoot Contessa Orange Braised Carrots And Parsnips dauert insgesamt etwa 60 Minuten – ungefähr 15 Minuten Vorbereitung und 45 Minuten Kochzeit.

Wie viele Kalorien hat Barefoot Contessa Orange Braised Carrots And Parsnips?

Barefoot Contessa Orange Braised Carrots And Parsnips hat etwa 224.6 Kalorien pro Portion, mit ungefähr 4 g Eiweiß, 9 g Kohlenhydraten und 19 g Fett.

Welche Zutaten brauche ich für Barefoot Contessa Orange Braised Carrots And Parsnips?

Die wichtigsten Zutaten für Barefoot Contessa Orange Braised Carrots And Parsnips sind Carrot, Parsnip, Shallots, Orange Zest, Orange Juice, Olive Oil. Die vollständige Liste mit Mengenangaben findest du oben.