Basic Vegetable Fettuccini Rezept

This easy, family-friendly Creamy Bacon & Veggie Fettuccine recipe is a weeknight winner! Tender fettuccine is tossed in a creamy sauce bursting with broccoli, cauliflower, zucchini, carrots, and crispy bacon. A simple yet satisfying meal that's ready in under an hour.

Vorbereitung 20 Min.
Kochzeit 60 Min.
Kalorien 1158.8 kcal
Eiweiß 93g
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Basic Vegetable Fettuccini 162

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Zutaten für Basic Vegetable Fettuccini

  • 3 cups broccoli florets
  • 3 cups cauliflower florets
  • 2 tablespoons olive oil
  • 2 medium zucchini, chopped
  • 1 medium onion, chopped
  • 2 medium carrots, chopped
  • 1 (1 ounce) envelope onion soup mix
  • 1 (12 fluid ounce) can evaporated milk
  • 1 ½ cups shredded cheddar cheese
  • ½ cup milk
  • 1 (10 ounce) box fettuccine pasta
  • 4 slices bacon, cooked and crumbled (optional)
  • 1/2 cup pasta water
  • Salt (for pasta water)

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Zubereitung von Basic Vegetable Fettuccini

  1. Cook fettuccine according to package directions. Reserve about 1/2 cup of pasta water before draining.
  2. While pasta cooks, bring a large pot of salted water to a boil. Add broccoli and cauliflower florets and blanch for 8-10 minutes, until tender-crisp. Drain and set aside.
  3. Heat olive oil in a large skillet over medium heat. Add zucchini, onion, and carrots. Sautee for 8-10 minutes, until slightly softened.
  4. Add blanched broccoli and cauliflower to the skillet. Stir in onion soup mix.
  5. Gradually whisk in evaporated milk and bring to a simmer. Reduce heat to low and cook for 5 minutes, stirring occasionally.
  6. Stir in the shredded cheese and milk. Cook until cheese is melted and sauce is smooth and creamy. If needed, add a little pasta water to thin the sauce.
  7. Add the cooked fettuccine to the skillet and toss to coat in the creamy vegetable sauce.
  8. Serve immediately, topped with crumbled bacon.

Nutrition Information (Approximate per serving)

Sodium

38 g

Sugar

53g

Fat

111g

Carbs

40g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Pork Recipes European Italian The Americas American

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Main Dish Pasta Vegetables Dietary Low Sodium Low In Something Pasta Rice And Grains Cauliflower

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Basic Vegetable Fettuccini?

Basic Vegetable Fettuccini dauert insgesamt etwa 80 Minuten – ungefähr 20 Minuten Vorbereitung und 60 Minuten Kochzeit.

Wie viele Kalorien hat Basic Vegetable Fettuccini?

Basic Vegetable Fettuccini hat etwa 1158.8 Kalorien pro Portion, mit ungefähr 93 g Eiweiß, 40 g Kohlenhydraten und 87 g Fett.

Welche Zutaten brauche ich für Basic Vegetable Fettuccini?

Die wichtigsten Zutaten für Basic Vegetable Fettuccini sind Broccoli, Cauliflower, Olive Oil, Zucchini, Onion, Carrots. Die vollständige Liste mit Mengenangaben findest du oben.

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