Basic Vegetable Fettuccini Recette

This easy, family-friendly Creamy Bacon & Veggie Fettuccine recipe is a weeknight winner! Tender fettuccine is tossed in a creamy sauce bursting with broccoli, cauliflower, zucchini, carrots, and crispy bacon. A simple yet satisfying meal that's ready in under an hour.

Préparation 20 min
Cuisson 60 min
Calories 1158.8 kcal
Protéines 93g
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Basic Vegetable Fettuccini 161

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Basic Vegetable Fettuccini

  • 3 cups broccoli florets
  • 3 cups cauliflower florets
  • 2 tablespoons olive oil
  • 2 medium zucchini, chopped
  • 1 medium onion, chopped
  • 2 medium carrots, chopped
  • 1 (1 ounce) envelope onion soup mix
  • 1 (12 fluid ounce) can evaporated milk
  • 1 ½ cups shredded cheddar cheese
  • ½ cup milk
  • 1 (10 ounce) box fettuccine pasta
  • 4 slices bacon, cooked and crumbled (optional)
  • 1/2 cup pasta water
  • Salt (for pasta water)

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Comment préparer Basic Vegetable Fettuccini

  1. Cook fettuccine according to package directions. Reserve about 1/2 cup of pasta water before draining.
  2. While pasta cooks, bring a large pot of salted water to a boil. Add broccoli and cauliflower florets and blanch for 8-10 minutes, until tender-crisp. Drain and set aside.
  3. Heat olive oil in a large skillet over medium heat. Add zucchini, onion, and carrots. Sautee for 8-10 minutes, until slightly softened.
  4. Add blanched broccoli and cauliflower to the skillet. Stir in onion soup mix.
  5. Gradually whisk in evaporated milk and bring to a simmer. Reduce heat to low and cook for 5 minutes, stirring occasionally.
  6. Stir in the shredded cheese and milk. Cook until cheese is melted and sauce is smooth and creamy. If needed, add a little pasta water to thin the sauce.
  7. Add the cooked fettuccine to the skillet and toss to coat in the creamy vegetable sauce.
  8. Serve immediately, topped with crumbled bacon.

Nutrition Information (Approximate per serving)

Sodium

38 g

Sugar

53g

Fat

111g

Carbs

40g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Pork Recipes European Italian The Americas American

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Main Dish Pasta Vegetables Dietary Low Sodium Low In Something Pasta Rice And Grains Cauliflower

Questions fréquentes

Combien de temps faut-il pour préparer Basic Vegetable Fettuccini ?

Basic Vegetable Fettuccini prend environ 80 minutes du début à la fin — environ 20 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Basic Vegetable Fettuccini ?

Basic Vegetable Fettuccini contient environ 1158.8 calories par portion, avec environ 93 g de protéines, 40 g de glucides et 87 g de lipides.

De quels ingrédients ai-je besoin pour Basic Vegetable Fettuccini ?

Les principaux ingrédients de Basic Vegetable Fettuccini sont Broccoli, Cauliflower, Olive Oil, Zucchini, Onion, Carrots. Consultez la liste complète avec les quantités ci-dessus.

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