Zutaten für Bavarian Cucumber Salad
- 3 medium cucumbers
- Green Onions
- 1 cup ripe tomatoes
- 1/4 cup fresh parsley
- Sour Cream
- Prepared Mustard
- Fresh Dill
- 1/4 cup apple cider vinegar
- Milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 medium red onion
- 1/4 cup olive oil
- 1 tablespoon sugar
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Zubereitung von Bavarian Cucumber Salad
- Thinly slice 3 medium cucumbers (about 4 cups sliced).
- Finely chop 1/2 medium red onion (about 1/2 cup chopped).
- Dice 1 cup ripe tomatoes.
- Chop 1/4 cup fresh parsley.
- In a large bowl, gently combine the sliced cucumbers, chopped red onion, diced tomatoes, and chopped parsley.
- In a separate small bowl, whisk together 1/4 cup apple cider vinegar, 1/4 cup olive oil, 1 tablespoon sugar, 1 teaspoon salt, and 1/2 teaspoon black pepper.
- Pour the dressing over the cucumber mixture and toss gently to coat.
- Cover the bowl and refrigerate for at least 1 hour, or preferably longer, to allow the flavors to blend.
- Serve chilled and enjoy! This salad is best served with other traditional German salads for a complete starter experience.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
12g
Fat
6g
Carbs
2g
