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Bavarian Cucumber Salad Recipe

This refreshing Bavarian Cucumber Salad is incredibly easy to make and perfect for potlucks or as a starter to a German-inspired meal! Made with crisp cucumbers, sweet onions, juicy tomatoes, and a vibrant parsley dressing, this salad is best served chilled for at least an hour to allow the flavors to meld. Get ready for a taste of authentic German cuisine that's both simple and stunningly delicious. This recipe is often served alongside other traditional German salads for a memorable appetizer.

Prep Time 20 mins
Cook Time 70 mins
Calories 49.8 kcal
Protein 3g
Rating 4.6 (8 Reviews)
Bavarian Cucumber Salad 63

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Bavarian Cucumber Salad

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How to Make Bavarian Cucumber Salad

  1. Thinly slice 3 medium cucumbers (about 4 cups sliced).
  2. Finely chop 1/2 medium red onion (about 1/2 cup chopped).
  3. Dice 1 cup ripe tomatoes.
  4. Chop 1/4 cup fresh parsley.
  5. In a large bowl, gently combine the sliced cucumbers, chopped red onion, diced tomatoes, and chopped parsley.
  6. In a separate small bowl, whisk together 1/4 cup apple cider vinegar, 1/4 cup olive oil, 1 tablespoon sugar, 1 teaspoon salt, and 1/2 teaspoon black pepper.
  7. Pour the dressing over the cucumber mixture and toss gently to coat.
  8. Cover the bowl and refrigerate for at least 1 hour, or preferably longer, to allow the flavors to blend.
  9. Serve chilled and enjoy! This salad is best served with other traditional German salads for a complete starter experience.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

12g

Fat

6g

Carbs

2g

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Starters Appetizers & Snacks Salads Sweets & Sides Side Dishes European Healthy Vegetarian Vegan Gluten Free Summer Recipes

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Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion Salads Side Dishes Vegetables German Easy European No Cook Heirloom Historical Holiday Event Vegetarian Dietary 3 Steps Or Less Technique 4 Hours Or Less