Zutaten für Bbq Meat Loaves With Cheddar Potatoes
- 1 lb ground beef
- 1 large egg
- 1/2 cup breadcrumbs
- 1 teaspoon salt
- 1/4 cup BBQ sauce
- 2 cups cubed potatoes
- 1 cup milk
- 1/2 cup shredded cheddar cheese
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Zubereitung von Bbq Meat Loaves With Cheddar Potatoes
- Preheat your broiler.
- Line a broiling pan with foil, extending the foil over the edges.
- In a medium bowl, combine 1 lb ground beef, 1 large egg, 1/2 cup breadcrumbs, 1 teaspoon salt, and 1/4 cup BBQ sauce. Gently mix until just combined. Do not overmix.
- Shape the meat mixture into four 4-inch-long oval loaves on the foil-lined rack.
- Place the rack in the broiler, about 4 inches from the heat source.
- Broil for 12 minutes, then turn the meatloaves once.
- Spoon the remaining BBQ sauce over the meatloaves.
- Broil for another 1-2 minutes, or until the sauce is set and slightly bubbly.
- Meanwhile, in a 2-quart saucepan, combine 2 cups cubed potatoes and 1 cup milk. Heat over medium heat, stirring occasionally, until the potatoes are tender and heated through (about 8-10 minutes).
- Remove from heat and gently stir in 1/2 cup shredded cheddar cheese until melted and creamy.
- Serve the BBQ meatloaves immediately with the creamy cheddar potatoes.
Nutrition Information (Approximate per serving)
Sodium
42 g
Sugar
15g
Fat
44g
Carbs
10g
