Forktionary

Bbq Meat Loaves With Cheddar Potatoes Recipe

A quick and easy 25-minute BBQ meatloaf recipe inspired by Good Housekeeping's "Rush Hour Dinners," featuring juicy, flavorful meatloaves and creamy cheddar potatoes. Perfect for a weeknight meal!

Prep Time 15 mins
Cook Time 25 mins
Calories 441.5 kcal
Protein 64g
Rating 4.0 (1 Reviews)
Bbq Meat Loaves With Cheddar Potatoes 116

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Bbq Meat Loaves With Cheddar Potatoes

  • 1 lb ground beef
  • 1 large egg
  • 1/2 cup breadcrumbs
  • 1 teaspoon salt
  • 1/4 cup BBQ sauce
  • 2 cups cubed potatoes
  • 1 cup milk
  • 1/2 cup shredded cheddar cheese

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Bbq Meat Loaves With Cheddar Potatoes? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Bbq Meat Loaves With Cheddar Potatoes

  1. Preheat your broiler.
  2. Line a broiling pan with foil, extending the foil over the edges.
  3. In a medium bowl, combine 1 lb ground beef, 1 large egg, 1/2 cup breadcrumbs, 1 teaspoon salt, and 1/4 cup BBQ sauce. Gently mix until just combined. Do not overmix.
  4. Shape the meat mixture into four 4-inch-long oval loaves on the foil-lined rack.
  5. Place the rack in the broiler, about 4 inches from the heat source.
  6. Broil for 12 minutes, then turn the meatloaves once.
  7. Spoon the remaining BBQ sauce over the meatloaves.
  8. Broil for another 1-2 minutes, or until the sauce is set and slightly bubbly.
  9. Meanwhile, in a 2-quart saucepan, combine 2 cups cubed potatoes and 1 cup milk. Heat over medium heat, stirring occasionally, until the potatoes are tender and heated through (about 8-10 minutes).
  10. Remove from heat and gently stir in 1/2 cup shredded cheddar cheese until melted and creamy.
  11. Serve the BBQ meatloaves immediately with the creamy cheddar potatoes.

Nutrition Information (Approximate per serving)

Sodium

42 g

Sugar

15g

Fat

44g

Carbs

10g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Ground Beef Recipes The Americas American 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation Main Dish Beef Potatoes Vegetables Ground Beef Meat