Bbq Meat Loaves With Cheddar Potatoes Recipe

Ingredients for Bbq Meat Loaves With Cheddar Potatoes

• Lean Ground Beef
• 1 large egg
• Dried Breadcrumbs
• 1 teaspoon salt
• Barbecue Sauce
• Mashed Potatoes
• 1 cup milk
• Cheddar Cheese

How to Make Bbq Meat Loaves With Cheddar Potatoes

1. Preheat your broiler.
2. Line a broiling pan with foil, extending the foil over the edges.
3. In a medium bowl, combine 1 lb ground beef, 1 large egg, 1/2 cup breadcrumbs, 1 teaspoon salt, and 1/4 cup BBQ sauce. Gently mix until just combined. Do not overmix.
4. Shape the meat mixture into four 4-inch-long oval loaves on the foil-lined rack.
5. Place the rack in the broiler, about 4 inches from the heat source.
6. Broil for 12 minutes, then turn the meatloaves once.
7. Spoon the remaining BBQ sauce over the meatloaves.
8. Broil for another 1-2 minutes, or until the sauce is set and slightly bubbly.
9. Meanwhile, in a 2-quart saucepan, combine 2 cups cubed potatoes and 1 cup milk. Heat over medium heat, stirring occasionally, until the potatoes are tender and heated through (about 8-10 minutes).
10. Remove from heat and gently stir in 1/2 cup shredded cheddar cheese until melted and creamy.
11. Serve the BBQ meatloaves immediately with the creamy cheddar potatoes.