Beef Pockets Steaks Stuffed With Mushrooms Filling Rezept

Juicy beef steaks, expertly sliced open to create delicious pockets brimming with a rich and savory mushroom filling. This recipe elevates a classic with a sophisticated red wine reduction, creating a restaurant-quality meal in just 30 minutes! Perfect for a romantic dinner or a special weeknight treat.

Vorbereitung 15 Min.

Kochzeit 30 Min.

Kalorien 242.6 kcal

Eiweiß 60g

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Beef Pockets Steaks Stuffed With Mushrooms Filling

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Zutaten für Beef Pockets Steaks Stuffed With Mushrooms Filling

2 boneless steaks
salt and pepper, to taste
1 tablespoon butter
1 cup sliced mushrooms
2 cloves garlic, minced
1/2 cup chopped onion
1/4 cup chopped fresh parsley
1/2 cup dry red wine
1/4 cup fresh breadcrumbs
2 tablespoons heavy cream
toothpicks

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Zubereitung von Beef Pockets Steaks Stuffed With Mushrooms Filling

Using a sharp knife, carefully make a horizontal cut in each steak, about ¾ of the way through, creating a pocket. Be careful not to cut all the way through.
Season the steaks generously with salt and pepper.
Melt 1 tablespoon of butter in a medium saucepan over medium heat. Add 1 cup sliced mushrooms, 2 cloves minced garlic, and ½ cup chopped onion. Cook for 5-7 minutes, until softened and slightly browned.
Remove the pan from the heat.
Stir in ¼ cup chopped fresh parsley, ½ cup dry red wine, ¼ cup breadcrumbs, and 2 tablespoons heavy cream. Mix well to combine.
Generously stuff each steak pocket with the mushroom mixture. Secure the pockets with toothpicks.
Grill the steaks for 5-15 minutes, or until cooked to your desired level of doneness (medium-rare to medium is recommended).
Remove toothpicks before serving.
Serve immediately with your favorite roasted potatoes and a fresh salad for a complete and satisfying meal!

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

Fat

24g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Steak Recipes Mushroom Recipes Summer Recipes Grilling & Bbq 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Main Dish Beef European Scottish Meat Steak

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Beef Pockets Steaks Stuffed With Mushrooms Filling?

Beef Pockets Steaks Stuffed With Mushrooms Filling dauert insgesamt etwa 45 Minuten – ungefähr 15 Minuten Vorbereitung und 30 Minuten Kochzeit.

Wie viele Kalorien hat Beef Pockets Steaks Stuffed With Mushrooms Filling?

Beef Pockets Steaks Stuffed With Mushrooms Filling hat etwa 242.6 Kalorien pro Portion, mit ungefähr 60 g Eiweiß, 1 g Kohlenhydraten und 15 g Fett.

Welche Zutaten brauche ich für Beef Pockets Steaks Stuffed With Mushrooms Filling?

Die wichtigsten Zutaten für Beef Pockets Steaks Stuffed With Mushrooms Filling sind Steaks, Salt And Pepper, Butter, Mixed Mushrooms, Garlic Clove, Onion. Die vollständige Liste mit Mengenangaben findest du oben.