Beef Pockets Steaks Stuffed With Mushrooms Filling Recette

Juicy beef steaks, expertly sliced open to create delicious pockets brimming with a rich and savory mushroom filling. This recipe elevates a classic with a sophisticated red wine reduction, creating a restaurant-quality meal in just 30 minutes! Perfect for a romantic dinner or a special weeknight treat.

Préparation 15 min

Cuisson 30 min

Calories 242.6 kcal

Protéines 60g

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Beef Pockets Steaks Stuffed With Mushrooms Filling

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Beef Pockets Steaks Stuffed With Mushrooms Filling

2 boneless steaks
salt and pepper, to taste
1 tablespoon butter
1 cup sliced mushrooms
2 cloves garlic, minced
1/2 cup chopped onion
1/4 cup chopped fresh parsley
1/2 cup dry red wine
1/4 cup fresh breadcrumbs
2 tablespoons heavy cream
toothpicks

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Comment préparer Beef Pockets Steaks Stuffed With Mushrooms Filling

Using a sharp knife, carefully make a horizontal cut in each steak, about ¾ of the way through, creating a pocket. Be careful not to cut all the way through.
Season the steaks generously with salt and pepper.
Melt 1 tablespoon of butter in a medium saucepan over medium heat. Add 1 cup sliced mushrooms, 2 cloves minced garlic, and ½ cup chopped onion. Cook for 5-7 minutes, until softened and slightly browned.
Remove the pan from the heat.
Stir in ¼ cup chopped fresh parsley, ½ cup dry red wine, ¼ cup breadcrumbs, and 2 tablespoons heavy cream. Mix well to combine.
Generously stuff each steak pocket with the mushroom mixture. Secure the pockets with toothpicks.
Grill the steaks for 5-15 minutes, or until cooked to your desired level of doneness (medium-rare to medium is recommended).
Remove toothpicks before serving.
Serve immediately with your favorite roasted potatoes and a fresh salad for a complete and satisfying meal!

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

Fat

24g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Steak Recipes Mushroom Recipes Summer Recipes Grilling & Bbq 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Main Dish Beef European Scottish Meat Steak

Questions fréquentes

Combien de temps faut-il pour préparer Beef Pockets Steaks Stuffed With Mushrooms Filling ?

Beef Pockets Steaks Stuffed With Mushrooms Filling prend environ 45 minutes du début à la fin — environ 15 minutes de préparation et 30 minutes de cuisson.

Combien de calories contient Beef Pockets Steaks Stuffed With Mushrooms Filling ?

Beef Pockets Steaks Stuffed With Mushrooms Filling contient environ 242.6 calories par portion, avec environ 60 g de protéines, 1 g de glucides et 15 g de lipides.

De quels ingrédients ai-je besoin pour Beef Pockets Steaks Stuffed With Mushrooms Filling ?

Les principaux ingrédients de Beef Pockets Steaks Stuffed With Mushrooms Filling sont Steaks, Salt And Pepper, Butter, Mixed Mushrooms, Garlic Clove, Onion. Consultez la liste complète avec les quantités ci-dessus.