Beef Pockets Steaks Stuffed With Mushrooms Filling Receta

Juicy beef steaks, expertly sliced open to create delicious pockets brimming with a rich and savory mushroom filling. This recipe elevates a classic with a sophisticated red wine reduction, creating a restaurant-quality meal in just 30 minutes! Perfect for a romantic dinner or a special weeknight treat.

Preparación 15 min

Cocción 30 min

Calorías 242.6 kcal

Proteína 60g

Valoración Sé el primero

Beef Pockets Steaks Stuffed With Mushrooms Filling

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Beef Pockets Steaks Stuffed With Mushrooms Filling

2 boneless steaks
salt and pepper, to taste
1 tablespoon butter
1 cup sliced mushrooms
2 cloves garlic, minced
1/2 cup chopped onion
1/4 cup chopped fresh parsley
1/2 cup dry red wine
1/4 cup fresh breadcrumbs
2 tablespoons heavy cream
toothpicks

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Cómo preparar Beef Pockets Steaks Stuffed With Mushrooms Filling

Using a sharp knife, carefully make a horizontal cut in each steak, about ¾ of the way through, creating a pocket. Be careful not to cut all the way through.
Season the steaks generously with salt and pepper.
Melt 1 tablespoon of butter in a medium saucepan over medium heat. Add 1 cup sliced mushrooms, 2 cloves minced garlic, and ½ cup chopped onion. Cook for 5-7 minutes, until softened and slightly browned.
Remove the pan from the heat.
Stir in ¼ cup chopped fresh parsley, ½ cup dry red wine, ¼ cup breadcrumbs, and 2 tablespoons heavy cream. Mix well to combine.
Generously stuff each steak pocket with the mushroom mixture. Secure the pockets with toothpicks.
Grill the steaks for 5-15 minutes, or until cooked to your desired level of doneness (medium-rare to medium is recommended).
Remove toothpicks before serving.
Serve immediately with your favorite roasted potatoes and a fresh salad for a complete and satisfying meal!

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

Fat

24g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Steak Recipes Mushroom Recipes Summer Recipes Grilling & Bbq 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Main Dish Beef European Scottish Meat Steak

Preguntas frecuentes

¿Cuánto se tarda en preparar Beef Pockets Steaks Stuffed With Mushrooms Filling?

Beef Pockets Steaks Stuffed With Mushrooms Filling tarda unos 45 minutos de principio a fin: aproximadamente 15 minutos de preparación y 30 minutos de cocción.

¿Cuántas calorías tiene Beef Pockets Steaks Stuffed With Mushrooms Filling?

Beef Pockets Steaks Stuffed With Mushrooms Filling tiene aproximadamente 242.6 calorías por ración, con unos 60 g de proteína, 1 g de carbohidratos y 15 g de grasa.

¿Qué ingredientes necesito para Beef Pockets Steaks Stuffed With Mushrooms Filling?

Los ingredientes principales de Beef Pockets Steaks Stuffed With Mushrooms Filling son Steaks, Salt And Pepper, Butter, Mixed Mushrooms, Garlic Clove, Onion. Consulta la lista completa con cantidades más arriba.