Beef Stroganoff From The Old Russian Tea Room Rezept

Experience the legendary Beef Stroganoff from the original NYC Russian Tea Room (before the change in ownership)! This authentic recipe, using traditional methods and served over rice (not noodles), delivers an unforgettable flavor experience. No shortcuts here – just rich, tender beef in a creamy, savory sauce. Perfect for a special occasion or a comforting weeknight meal.

Vorbereitung 25 Min.

Kochzeit 58 Min.

Kalorien 277.7 kcal

Eiweiß 7g

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Beef Stroganoff From The Old Russian Tea Room

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Zutaten für Beef Stroganoff From The Old Russian Tea Room

1 lb beef tenderloin
1 tsp salt
1/2 tsp black pepper
4 tbsp butter
1 1/2 medium onions
2 tbsp all-purpose flour
1 tbsp Dijon mustard
10 tbsp dry white wine
1 tbsp tomato paste (optional)
8 oz cremini mushrooms
1 cup sour cream
fresh parsley or dill (for garnish)
hot cooked rice (for serving)
steamed green beans (for side)

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Zubereitung von Beef Stroganoff From The Old Russian Tea Room

Cut 1 lb beef tenderloin into 1/2-inch thick slices.
Place beef slices between two sheets of waxed paper and gently pound to 1/4-inch thickness.
Cut the pounded beef into 2 x 1/2-inch pieces.
Sprinkle beef with 1 tsp salt and 1/2 tsp black pepper. Let stand for 15 minutes.
Heat 2 tbsp butter in a large skillet over medium heat.
Add 1 medium onion, thinly sliced, and cook for 5 minutes until softened.
Add the beef to the skillet and cook for 3 minutes, browning evenly.
Stir in 2 tbsp all-purpose flour and 1 tbsp Dijon mustard. Cook for 1 minute, stirring constantly.
Add 1/2 cup dry white wine and 1 tbsp tomato paste (optional).
Reduce heat to low, cover, and simmer for 5-10 minutes, stirring frequently, until the sauce slightly thickens.
In a separate skillet, melt 2 tbsp butter over medium heat.
Add 8 oz cremini mushrooms, finely minced, and 1/2 medium onion, finely minced.
Cook for 2 minutes, then add 2 tbsp dry white wine and cook for 2 minutes more.
Add the mushroom mixture to the beef mixture.
Season to taste with additional salt and pepper.
Stir in 1 cup sour cream (warmed gently to room temperature).
Over the lowest possible heat, simmer for 5 minutes to heat through. Do not boil.
Serve immediately over hot cooked rice, garnished with fresh parsley or dill and a side of steamed green beans.

Nutrition Information (Approximate per serving)

Sodium

54 g

Sugar

19g

Fat

69g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat European Fall Recipes

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Beef Stroganoff From The Old Russian Tea Room?

Beef Stroganoff From The Old Russian Tea Room dauert insgesamt etwa 83 Minuten – ungefähr 25 Minuten Vorbereitung und 58 Minuten Kochzeit.

Wie viele Kalorien hat Beef Stroganoff From The Old Russian Tea Room?

Beef Stroganoff From The Old Russian Tea Room hat etwa 277.7 Kalorien pro Portion, mit ungefähr 7 g Eiweiß, 3 g Kohlenhydraten und 35 g Fett.

Welche Zutaten brauche ich für Beef Stroganoff From The Old Russian Tea Room?

Die wichtigsten Zutaten für Beef Stroganoff From The Old Russian Tea Room sind Lean Boneless Sirloin, Salt, Fresh Ground Pepper, Butter, Onion, Flour. Die vollständige Liste mit Mengenangaben findest du oben.