Zutaten für Belgian Endive And Ham Casserole
- 1 pound Belgian endives
- 4 ounces thinly sliced ham
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 ½ cups milk
- 1 cup grated Gruyere cheese
- pinch of cayenne pepper
- Salt & Freshly Ground Black Pepper
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Zubereitung von Belgian Endive And Ham Casserole
- Preheat oven to 350°F (175°C).
- Trim the ends from 1 pound of Belgian endives.
- Cook endives in a pot of boiling salted water for 10-12 minutes, or until tender-crisp. Drain well and set aside to cool slightly.
- While endives cook, prepare the sauce: Melt 2 tablespoons of butter in a small saucepan over medium heat. Whisk in 2 tablespoons of all-purpose flour and cook for 1 minute, stirring constantly.
- Gradually whisk in 1 ½ cups of milk until smooth. Reduce heat to low and simmer for 2-3 minutes, stirring occasionally.
- Stir in 1 cup of grated Gruyère cheese (or similar), ½ teaspoon salt, ¼ teaspoon black pepper, and a pinch of cayenne pepper. Simmer for 1 minute more, until cheese is melted and sauce is smooth.
- Once endives are cool enough to handle, wrap each one with a slice of 4 ounces of thinly sliced ham. Arrange them in a greased 9x13 inch baking dish.
- Pour the cheese sauce evenly over the endives and ham.
- Bake for 30 minutes, or until heated through and bubbly. Let stand for 5-10 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
77 g
Sugar
16g
Fat
111g
Carbs
22g
Recipe Tags (Choose a tag and find related recipes!)
Ham 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Low Protein Casseroles Side Dishes Eggs Dairy Pork Vegetables Oven European Dinner Party Holiday Event Cheese Dutch Dietary Low Sodium Low Cholesterol Low Calorie Low Carb Healthy 2 Low In Something Meat Equipment
