Belgian Endive And Ham Casserole Recette

Indulge in this creamy, dreamy Belgian Endive and Ham Casserole, a cherished family recipe from the Netherlands, perfect for special occasions! Tender Belgian endives are wrapped in savory ham and bathed in a rich, cheesy sauce. This elegant yet comforting dish is surprisingly easy to make and guaranteed to impress your guests. Get ready for a taste of pure deliciousness!

Préparation 20 min

Cuisson 40 min

Calories 777.6 kcal

Protéines 97g

Note Soyez le premier

160

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Belgian Endive And Ham Casserole

1 pound Belgian endives
4 ounces thinly sliced ham
2 tablespoons butter
2 tablespoons all-purpose flour
1 ½ cups milk
1 cup grated Gruyere cheese
pinch of cayenne pepper
Salt & Freshly Ground Black Pepper

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Belgian Endive And Ham Casserole? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Belgian Endive And Ham Casserole

Preheat oven to 350°F (175°C).
Trim the ends from 1 pound of Belgian endives.
Cook endives in a pot of boiling salted water for 10-12 minutes, or until tender-crisp. Drain well and set aside to cool slightly.
While endives cook, prepare the sauce: Melt 2 tablespoons of butter in a small saucepan over medium heat. Whisk in 2 tablespoons of all-purpose flour and cook for 1 minute, stirring constantly.
Gradually whisk in 1 ½ cups of milk until smooth. Reduce heat to low and simmer for 2-3 minutes, stirring occasionally.
Stir in 1 cup of grated Gruyère cheese (or similar), ½ teaspoon salt, ¼ teaspoon black pepper, and a pinch of cayenne pepper. Simmer for 1 minute more, until cheese is melted and sauce is smooth.
Once endives are cool enough to handle, wrap each one with a slice of 4 ounces of thinly sliced ham. Arrange them in a greased 9x13 inch baking dish.
Pour the cheese sauce evenly over the endives and ham.
Bake for 30 minutes, or until heated through and bubbly. Let stand for 5-10 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

77 g

Sugar

16g

Fat

111g

Carbs

22g

Recipe Tags (Choose a tag and find related recipes!)

Questions fréquentes

Combien de temps faut-il pour préparer Belgian Endive And Ham Casserole ?

Belgian Endive And Ham Casserole prend environ 60 minutes du début à la fin — environ 20 minutes de préparation et 40 minutes de cuisson.

Combien de calories contient Belgian Endive And Ham Casserole ?

Belgian Endive And Ham Casserole contient environ 777.6 calories par portion, avec environ 97 g de protéines, 22 g de glucides et 62 g de lipides.

De quels ingrédients ai-je besoin pour Belgian Endive And Ham Casserole ?

Les principaux ingrédients de Belgian Endive And Ham Casserole sont Belgian Endive, Black Forest Ham, Butter, Flour, Milk, Cheddar Cheese. Consultez la liste complète avec les quantités ci-dessus.