Best Ever Low Fat Mexican Soup Rezept

This incredibly flavorful, low-fat Mexican bean soup is a family favorite! Packed with hearty beans and zesty Mexican spices, it's quick, easy, and perfect for a healthy weeknight meal. Double the recipe and freeze individual portions for a grab-and-go lunch or dinner. Your kids will devour this delicious and surprisingly low-fat soup!

Vorbereitung 15 Min.
Kochzeit 60 Min.
Kalorien 333.9 kcal
Eiweiß 34g
Bewertung Sei der Erste
Best Ever Low Fat Mexican Soup 214

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Zutaten für Best Ever Low Fat Mexican Soup

  • Red Beans
  • Pinto Beans
  • 1 (15-ounce) can black beans
  • Whole Kernel Corn
  • Taco Seasoning
  • Fat Free Ranch Dressing
  • Picante Sauce
  • Whole Wheat Tortillas
  • 1 cup shredded cheddar cheese
  • Water
  • Salt and pepper to taste
  • 2 minced cloves garlic
  • 1 tablespoon olive oil
  • 1 chopped onion
  • 1 (15-ounce) can diced tomatoes
  • 1 (15-ounce) can kidney beans
  • 4 cups vegetable broth
  • 1 teaspoon chili powder
  • 1/2 teaspoon cumin
  • 1/4 teaspoon oregano
  • 1/4 teaspoon cayenne pepper (optional)
  • fresh cilantro (for garnish)
  • avocado slices (for garnish)
  • dollop Greek yogurt or sour cream (optional, for garnish)

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Zubereitung von Best Ever Low Fat Mexican Soup

  1. Heat 1 tablespoon of olive oil in a large pot over medium heat. Add 1 chopped onion and 2 minced cloves of garlic and saute for 5 minutes, until softened.
  2. Add 1 (15-ounce) can of diced tomatoes (undrained), 1 (15-ounce) can of black beans (rinsed and drained), 1 (15-ounce) can of kidney beans (rinsed and drained), 4 cups of vegetable broth, 1 teaspoon of chili powder, 1/2 teaspoon of cumin, 1/4 teaspoon of oregano, and 1/4 teaspoon of cayenne pepper (optional).
  3. Bring the mixture to a boil, then reduce heat and simmer for 30 minutes, stirring occasionally.
  4. Stir in 1 cup of shredded cheddar cheese (or your favorite Mexican cheese blend) and continue to cook until the cheese is melted and the soup is heated through.
  5. Season with salt and pepper to taste. Garnish with fresh cilantro, avocado slices, and a dollop of Greek yogurt or sour cream (optional). Serve hot and enjoy!

Nutrition Information (Approximate per serving)

Sodium

55 g

Sugar

24g

Fat

1g

Carbs

21g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Best Ever Low Fat Mexican Soup?

Best Ever Low Fat Mexican Soup dauert insgesamt etwa 75 Minuten – ungefähr 15 Minuten Vorbereitung und 60 Minuten Kochzeit.

Wie viele Kalorien hat Best Ever Low Fat Mexican Soup?

Best Ever Low Fat Mexican Soup hat etwa 333.9 Kalorien pro Portion, mit ungefähr 34 g Eiweiß, 21 g Kohlenhydraten und 4 g Fett.

Welche Zutaten brauche ich für Best Ever Low Fat Mexican Soup?

Die wichtigsten Zutaten für Best Ever Low Fat Mexican Soup sind Red Beans, Pinto Beans, Black Beans, Whole Kernel Corn, Taco Seasoning, Fat Free Ranch Dressing. Die vollständige Liste mit Mengenangaben findest du oben.

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