Best Ever Low Fat Mexican Soup Receita

This incredibly flavorful, low-fat Mexican bean soup is a family favorite! Packed with hearty beans and zesty Mexican spices, it's quick, easy, and perfect for a healthy weeknight meal. Double the recipe and freeze individual portions for a grab-and-go lunch or dinner. Your kids will devour this delicious and surprisingly low-fat soup!

Preparo 15 min
Cozimento 60 min
Calorias 333.9 kcal
Proteína 34g
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Best Ever Low Fat Mexican Soup 213

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Best Ever Low Fat Mexican Soup

  • Red Beans
  • Pinto Beans
  • 1 (15-ounce) can black beans
  • Whole Kernel Corn
  • Taco Seasoning
  • Fat Free Ranch Dressing
  • Picante Sauce
  • Whole Wheat Tortillas
  • 1 cup shredded cheddar cheese
  • Water
  • Salt and pepper to taste
  • 2 minced cloves garlic
  • 1 tablespoon olive oil
  • 1 chopped onion
  • 1 (15-ounce) can diced tomatoes
  • 1 (15-ounce) can kidney beans
  • 4 cups vegetable broth
  • 1 teaspoon chili powder
  • 1/2 teaspoon cumin
  • 1/4 teaspoon oregano
  • 1/4 teaspoon cayenne pepper (optional)
  • fresh cilantro (for garnish)
  • avocado slices (for garnish)
  • dollop Greek yogurt or sour cream (optional, for garnish)

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Como fazer Best Ever Low Fat Mexican Soup

  1. Heat 1 tablespoon of olive oil in a large pot over medium heat. Add 1 chopped onion and 2 minced cloves of garlic and saute for 5 minutes, until softened.
  2. Add 1 (15-ounce) can of diced tomatoes (undrained), 1 (15-ounce) can of black beans (rinsed and drained), 1 (15-ounce) can of kidney beans (rinsed and drained), 4 cups of vegetable broth, 1 teaspoon of chili powder, 1/2 teaspoon of cumin, 1/4 teaspoon of oregano, and 1/4 teaspoon of cayenne pepper (optional).
  3. Bring the mixture to a boil, then reduce heat and simmer for 30 minutes, stirring occasionally.
  4. Stir in 1 cup of shredded cheddar cheese (or your favorite Mexican cheese blend) and continue to cook until the cheese is melted and the soup is heated through.
  5. Season with salt and pepper to taste. Garnish with fresh cilantro, avocado slices, and a dollop of Greek yogurt or sour cream (optional). Serve hot and enjoy!

Nutrition Information (Approximate per serving)

Sodium

55 g

Sugar

24g

Fat

1g

Carbs

21g

Perguntas frequentes

Quanto tempo leva para fazer Best Ever Low Fat Mexican Soup?

Best Ever Low Fat Mexican Soup leva cerca de 75 minutos do início ao fim — aproximadamente 15 minutos de preparo e 60 minutos de cozimento.

Quantas calorias tem Best Ever Low Fat Mexican Soup?

Best Ever Low Fat Mexican Soup tem aproximadamente 333.9 calorias por porção, com cerca de 34 g de proteína, 21 g de carboidratos e 4 g de gordura.

De quais ingredientes preciso para Best Ever Low Fat Mexican Soup?

Os principais ingredientes de Best Ever Low Fat Mexican Soup são Red Beans, Pinto Beans, Black Beans, Whole Kernel Corn, Taco Seasoning, Fat Free Ranch Dressing. Veja a lista completa com as medidas acima.

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