Zutaten für Better Waffle
- 2 cups whole wheat flour
- Ground oats
- Ground flax seeds
- 2 tablespoons sugar
- 2 teaspoons baking powder
- Nutmeg
- 1/4 teaspoon salt
- 2 cups almond milk
- Sweet potato puree
- 2 tablespoons melted coconut oil
- 1/2 teaspoon baking soda
- 1 large egg
- 1 teaspoon vanilla extract
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Zubereitung von Better Waffle
- Preheat your waffle iron according to manufacturer's instructions.
- In a large bowl, whisk together 2 cups all-purpose flour, 2 tablespoons granulated sugar, 2 teaspoons baking powder, 1/2 teaspoon baking soda, and 1/4 teaspoon salt. Make a well in the center.
- In a separate bowl, whisk together 2 cups milk, 1 large egg, 2 tablespoons melted unsalted butter, and 1 teaspoon vanilla extract.
- Gradually pour the wet ingredients into the dry ingredients, gently folding until just combined. Do not overmix.
- Lightly grease your preheated waffle iron with cooking spray or butter.
- Pour 1/2 cup of batter onto the hot waffle iron.
- Cook for 3-5 minutes, or until golden brown and steam stops escaping. Cooking time may vary depending on your waffle iron.
- Remove the waffle from the iron and serve immediately with your favorite toppings.
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
22g
Fat
82g
Carbs
13g
