Zutaten für Sugar Free Gluten Free Oatmeal Raisin Cookies
- 1/4 cup unsweetened applesauce
- 1 large egg
- Water
- Vegetable Oil
- 1 teaspoon vanilla extract
- 1 cup rolled oats
- 1 1/2 cups gluten-free flour blend
- Baking Powder
- 1 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- Nutmeg
- Allspice
- Ground Cloves
- 1 cup raisins
- 1/2 cup chopped walnuts
- 1 medium mashed banana
- 1/4 teaspoon salt
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Zubereitung von Sugar Free Gluten Free Oatmeal Raisin Cookies
- Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the mashed banana (1 medium, mashed) and applesauce (1/4 cup) until smooth.
- Add the egg (1 large) and vanilla extract (1 teaspoon) and mix well.
- In a separate bowl, whisk together the gluten-free flour blend (1 ½ cups), baking soda (1 teaspoon), cinnamon (½ teaspoon), and salt (¼ teaspoon).
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the oats (1 cup, certified gluten-free), raisins (1 cup), and chopped nuts (optional, ½ cup).
- Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving space between each cookie.
- Bake for 10-15 minutes, or until the edges are golden brown.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
8g
Fat
2g
Carbs
2g