Ingredients for Better Waffle
- Whole Wheat Flour
- Ground Oats
- Ground Flax Seeds
- Sugar
- Baking Powder
- Nutmeg
- Salt
- Almond Milk
- Sweet Potato Puree
- Coconut Oil
How to Make Better Waffle
- Preheat your waffle iron according to manufacturer's instructions.
- In a large bowl, whisk together 2 cups all-purpose flour, 2 tablespoons granulated sugar, 2 teaspoons baking powder, 1/2 teaspoon baking soda, and 1/4 teaspoon salt. Make a well in the center.
- In a separate bowl, whisk together 2 cups milk, 1 large egg, 2 tablespoons melted unsalted butter, and 1 teaspoon vanilla extract.
- Gradually pour the wet ingredients into the dry ingredients, gently folding until just combined. Do not overmix.
- Lightly grease your preheated waffle iron with cooking spray or butter.
- Pour 1/2 cup of batter onto the hot waffle iron.
- Cook for 3-5 minutes, or until golden brown and steam stops escaping. Cooking time may vary depending on your waffle iron.
- Remove the waffle from the iron and serve immediately with your favorite toppings.
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
22g
Fat
82g
Carbs
13g
