Black Bean Avocado Salsa Rezept

This vibrant Black Bean Avocado Salsa is the perfect vegetarian appetizer or snack! Creamy avocado, zesty lime, and hearty black beans create a flavor explosion that will have you reaching for more. This easy recipe takes just 15 minutes to prepare and is guaranteed to impress. Perfect with tortilla chips, on tacos, or as a topping for grilled chicken or fish!

Vorbereitung 15 Min.

Kochzeit 15 Min.

Kalorien 77.6 kcal

Eiweiß 4g

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Zutaten für Black Bean Avocado Salsa

1 (15-ounce) can black beans, rinsed and drained
1/4 teaspoon ground cumin
Fresh Cilantro
Tomatoes
Avocados
Green Onion
Salsa
Garlic

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Zubereitung von Black Bean Avocado Salsa

Dice the red onion, bell pepper, and jalapeño (if using) finely.
In a medium bowl, mash the avocado with a fork until mostly smooth but with some chunks remaining.
Add the black beans, diced red onion, bell pepper, jalapeño (if using), cilantro, lime juice, and salt. Gently mix everything together.
Stir in the corn kernels.
Taste and adjust seasonings as needed, adding more lime juice or salt to your preference.
Gently stir in the cumin and chili powder.
Serve immediately or for best flavor, cover and chill for at least 30 minutes before serving. Add avocado pit to the mixture to prevent browning.

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

14g

Fat

Carbs

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Black Bean Avocado Salsa?

Black Bean Avocado Salsa dauert insgesamt etwa 30 Minuten – ungefähr 15 Minuten Vorbereitung und 15 Minuten Kochzeit.

Wie viele Kalorien hat Black Bean Avocado Salsa?

Black Bean Avocado Salsa hat etwa 77.6 Kalorien pro Portion, mit ungefähr 4 g Eiweiß, 3 g Kohlenhydraten und 7 g Fett.

Welche Zutaten brauche ich für Black Bean Avocado Salsa?

Die wichtigsten Zutaten für Black Bean Avocado Salsa sind Black Beans, Cumin, Fresh Cilantro, Tomatoes, Avocados, Green Onion. Die vollständige Liste mit Mengenangaben findest du oben.