Ingredients for Black Bean Avocado Salsa
- 1 (15-ounce) can black beans, rinsed and drained
- 1/4 teaspoon ground cumin
- Fresh Cilantro
- Tomatoes
- Avocados
- Green Onion
- Salsa
- Garlic
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How to Make Black Bean Avocado Salsa
- Dice the red onion, bell pepper, and jalapeño (if using) finely.
- In a medium bowl, mash the avocado with a fork until mostly smooth but with some chunks remaining.
- Add the black beans, diced red onion, bell pepper, jalapeño (if using), cilantro, lime juice, and salt. Gently mix everything together.
- Stir in the corn kernels.
- Taste and adjust seasonings as needed, adding more lime juice or salt to your preference.
- Gently stir in the cumin and chili powder.
- Serve immediately or for best flavor, cover and chill for at least 30 minutes before serving. Add avocado pit to the mixture to prevent browning.
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
14g
Fat
3g
Carbs
3g
