Zutaten für Blueberry Apple Crumble
- Rolled Oats
- Brown Sugar
- ½ cup all-purpose flour
- 1 teaspoon ground cinnamon
- ½ cup (1 stick) cold unsalted butter
- Canola Oil
- Cooking Apples
- 1 tablespoon lemon juice
- Lemon Rind
- 1 cup fresh or frozen blueberries
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Zubereitung von Blueberry Apple Crumble
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine 1 ½ cups rolled oats, ½ cup packed brown sugar, ½ cup all-purpose flour, and 1 teaspoon ground cinnamon.
- Cut in ½ cup (1 stick) cold unsalted butter and ¼ cup vegetable oil using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- In a separate bowl, toss 4 cups peeled and sliced apples (about 2 medium) with 1 tablespoon lemon juice and the zest of ½ a lemon.
- Add 1 cup fresh or frozen blueberries to the apples.
- Reserve 1 cup of the oat mixture for the topping.
- Gently toss the remaining oat mixture with the apple and blueberry mixture.
- Pour the fruit and oat mixture into an 8x8 inch or 9x13 inch baking dish.
- Sprinkle the reserved oat mixture evenly over the top.
- Bake for 35-45 minutes, or until the topping is golden brown and the filling is bubbly.
- Let cool slightly before serving with a scoop of vanilla ice cream (optional).
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
168g
Fat
21g
Carbs
21g
