Zutaten für Blueberry Glace Pie
- 4 cups fresh blueberries
- 1 cup water
- 1/4 cup butter
- 1 cup sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 1/4 teaspoon ground cinnamon
- 1 tablespoon lemon juice
- 1 (9 inch) baked pie shell
- dollop of whipped cream (optional, for garnish)
- 2 (10 ounce) packages frozen blueberries, thawed and drained
- 1/4 cup margarine (optional, as alternative to butter)
- lemon zest
- scoop of vanilla ice cream (optional, for garnish)
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Zubereitung von Blueberry Glace Pie
- Preheat oven to 375°F (190°C).
- Prepare your pie crust (either homemade or store-bought). Roll out the dough and fit it into a 9-inch pie plate.
- In a large bowl, gently combine the blueberries, sugar, cornstarch, lemon juice, and lemon zest.
- Pour the blueberry filling into the prepared pie crust.
- Bake for 45-55 minutes, or until the crust is golden brown and the filling is bubbly and slightly thickened. If the crust starts to brown too quickly, cover the edges with foil.
- Let the pie cool completely on a wire rack before serving. This allows the filling to set properly.
- Once cooled, garnish with a dollop of whipped cream or a scoop of vanilla ice cream (optional).
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
172g
Fat
18g
Carbs
21g
