Ingredients for Broccoli Bakers
- Potatoes
- 1 cup cooked broccoli florets
- 1/2 cup shredded cheddar cheese
- Bacon
- Green Onions
- Sour Cream
- 1/4 cup milk
- 1/4 teaspoon salt
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How to Make Broccoli Bakers
- Preheat oven to 400°F (200°C).
- Bake 4 large russet potatoes for 1 hour, or until easily pierced with a fork.
- Once cool enough to handle, carefully cut a 1-inch wide strip from the top of each baked potato.
- Gently scoop out the potato pulp, leaving the skins intact. Set aside.
- In a large bowl, mash the potato pulp.
- Add 1 cup cooked broccoli florets, 1/2 cup shredded cheddar cheese, 1/4 cup milk, 1 tablespoon butter, 1/4 teaspoon salt, and 1/4 teaspoon black pepper to the mashed potatoes.
- Stir until well combined.
- Spoon the broccoli potato mixture back into the potato skins.
- Place the stuffed potatoes on a baking sheet.
- Bake, uncovered, for 15-20 minutes, or until heated through and cheese is melted and bubbly.
- Garnish with extra cheese and chives (optional). Serve immediately.
Nutrition Information (Approximate per serving)
Sodium
32 g
Sugar
16g
Fat
39g
Carbs
22g