Brunch Sausage Egg Pot Pie With Puff Pastry Crust Rezept

This Brunch Sausage & Egg Pot Pie is a delightful twist on classic comfort food! Imagine a rich and savory filling of browned sausage, fluffy eggs, and your favorite veggies, all encased in a golden, flaky puff pastry crust. Prepare it a day ahead and refrigerate, or freeze for up to a month – perfect for busy mornings or a make-ahead brunch. This recipe is incredibly versatile; feel free to substitute a plain pie crust for the puff pastry. Get ready for a delicious and satisfying brunch that will impress your family and friends!

Vorbereitung 20 Min.

Kochzeit 60 Min.

Kalorien 1421.5 kcal

Eiweiß 115g

Bewertung Sei der Erste

Brunch Sausage Egg Pot Pie With Puff Pastry Crust

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Brunch Sausage Egg Pot Pie With Puff Pastry Crust

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Brunch Sausage Egg Pot Pie With Puff Pastry Crust? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Brunch Sausage Egg Pot Pie With Puff Pastry Crust

Preheat oven to 375°F (190°C).
Brown 1 lb sausage (Italian sausage recommended) in a large oven-safe skillet over medium heat, breaking it up with a spoon. Drain off any excess grease.
Whisk together 6 large eggs, 1/2 cup milk, 1/4 cup chopped fresh parsley, 1/4 teaspoon salt, and 1/4 teaspoon black pepper in a medium bowl.
Add 1 cup shredded cheddar cheese and 1/2 cup chopped bell peppers (any color) to the browned sausage.
Pour the egg mixture over the sausage and vegetables in the skillet.
Top with 1 sheet of puff pastry, tucking the edges slightly to create a rustic crust. You can cut slits in the pastry to allow steam to escape.
Bake for 40-45 minutes, or until the pastry is golden brown and the filling is set.
Let cool slightly before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

77 g

Sugar

13g

Fat

225g

Carbs

12g

Recipe Tags (Choose a tag and find related recipes!)

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Brunch Sausage Egg Pot Pie With Puff Pastry Crust?

Brunch Sausage Egg Pot Pie With Puff Pastry Crust dauert insgesamt etwa 80 Minuten – ungefähr 20 Minuten Vorbereitung und 60 Minuten Kochzeit.

Wie viele Kalorien hat Brunch Sausage Egg Pot Pie With Puff Pastry Crust?

Brunch Sausage Egg Pot Pie With Puff Pastry Crust hat etwa 1421.5 Kalorien pro Portion, mit ungefähr 115 g Eiweiß, 12 g Kohlenhydraten und 176 g Fett.

Welche Zutaten brauche ich für Brunch Sausage Egg Pot Pie With Puff Pastry Crust?

Die wichtigsten Zutaten für Brunch Sausage Egg Pot Pie With Puff Pastry Crust sind Breakfast Sausage, Onion, Fresh Mushrooms, Cream Cheese, Eggs, Whipping Cream. Die vollständige Liste mit Mengenangaben findest du oben.