Brunch Sausage Egg Pot Pie With Puff Pastry Crust Recette

This Brunch Sausage & Egg Pot Pie is a delightful twist on classic comfort food! Imagine a rich and savory filling of browned sausage, fluffy eggs, and your favorite veggies, all encased in a golden, flaky puff pastry crust. Prepare it a day ahead and refrigerate, or freeze for up to a month – perfect for busy mornings or a make-ahead brunch. This recipe is incredibly versatile; feel free to substitute a plain pie crust for the puff pastry. Get ready for a delicious and satisfying brunch that will impress your family and friends!

Préparation 20 min

Cuisson 60 min

Calories 1421.5 kcal

Protéines 115g

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Brunch Sausage Egg Pot Pie With Puff Pastry Crust

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Brunch Sausage Egg Pot Pie With Puff Pastry Crust

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Comment préparer Brunch Sausage Egg Pot Pie With Puff Pastry Crust

Preheat oven to 375°F (190°C).
Brown 1 lb sausage (Italian sausage recommended) in a large oven-safe skillet over medium heat, breaking it up with a spoon. Drain off any excess grease.
Whisk together 6 large eggs, 1/2 cup milk, 1/4 cup chopped fresh parsley, 1/4 teaspoon salt, and 1/4 teaspoon black pepper in a medium bowl.
Add 1 cup shredded cheddar cheese and 1/2 cup chopped bell peppers (any color) to the browned sausage.
Pour the egg mixture over the sausage and vegetables in the skillet.
Top with 1 sheet of puff pastry, tucking the edges slightly to create a rustic crust. You can cut slits in the pastry to allow steam to escape.
Bake for 40-45 minutes, or until the pastry is golden brown and the filling is set.
Let cool slightly before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

77 g

Sugar

13g

Fat

225g

Carbs

12g

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Questions fréquentes

Combien de temps faut-il pour préparer Brunch Sausage Egg Pot Pie With Puff Pastry Crust ?

Brunch Sausage Egg Pot Pie With Puff Pastry Crust prend environ 80 minutes du début à la fin — environ 20 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Brunch Sausage Egg Pot Pie With Puff Pastry Crust ?

Brunch Sausage Egg Pot Pie With Puff Pastry Crust contient environ 1421.5 calories par portion, avec environ 115 g de protéines, 12 g de glucides et 176 g de lipides.

De quels ingrédients ai-je besoin pour Brunch Sausage Egg Pot Pie With Puff Pastry Crust ?

Les principaux ingrédients de Brunch Sausage Egg Pot Pie With Puff Pastry Crust sont Breakfast Sausage, Onion, Fresh Mushrooms, Cream Cheese, Eggs, Whipping Cream. Consultez la liste complète avec les quantités ci-dessus.