Brunch Sausage Egg Pot Pie With Puff Pastry Crust Recipe

This Brunch Sausage & Egg Pot Pie is a delightful twist on classic comfort food! Imagine a rich and savory filling of browned sausage, fluffy eggs, and your favorite veggies, all encased in a golden, flaky puff pastry crust. Prepare it a day ahead and refrigerate, or freeze for up to a month – perfect for busy mornings or a make-ahead brunch. This recipe is incredibly versatile; feel free to substitute a plain pie crust for the puff pastry. Get ready for a delicious and satisfying brunch that will impress your family and friends!

Prep Time 20 mins

Cook Time 60 mins

Calories 1421.5 kcal

Protein 115g

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Brunch Sausage Egg Pot Pie With Puff Pastry Crust

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Brunch Sausage Egg Pot Pie With Puff Pastry Crust

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How to Make Brunch Sausage Egg Pot Pie With Puff Pastry Crust

Preheat oven to 375°F (190°C).
Brown 1 lb sausage (Italian sausage recommended) in a large oven-safe skillet over medium heat, breaking it up with a spoon. Drain off any excess grease.
Whisk together 6 large eggs, 1/2 cup milk, 1/4 cup chopped fresh parsley, 1/4 teaspoon salt, and 1/4 teaspoon black pepper in a medium bowl.
Add 1 cup shredded cheddar cheese and 1/2 cup chopped bell peppers (any color) to the browned sausage.
Pour the egg mixture over the sausage and vegetables in the skillet.
Top with 1 sheet of puff pastry, tucking the edges slightly to create a rustic crust. You can cut slits in the pastry to allow steam to escape.
Bake for 40-45 minutes, or until the pastry is golden brown and the filling is set.
Let cool slightly before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

77 g

Sugar

13g

Fat

225g

Carbs

12g

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Frequently Asked Questions

How long does it take to make Brunch Sausage Egg Pot Pie With Puff Pastry Crust?

Brunch Sausage Egg Pot Pie With Puff Pastry Crust takes about 80 minutes from start to finish — roughly 20 minutes to prepare and 60 minutes to cook.

How many calories are in Brunch Sausage Egg Pot Pie With Puff Pastry Crust?

Brunch Sausage Egg Pot Pie With Puff Pastry Crust has approximately 1421.5 calories per serving, with about 115 g protein, 12 g carbohydrates and 176 g fat.

What ingredients do I need for Brunch Sausage Egg Pot Pie With Puff Pastry Crust?

The key ingredients for Brunch Sausage Egg Pot Pie With Puff Pastry Crust are Breakfast Sausage, Onion, Fresh Mushrooms, Cream Cheese, Eggs, Whipping Cream. See the full list with measurements above.