Brunch Sausage Egg Pot Pie With Puff Pastry Crust Receta

This Brunch Sausage & Egg Pot Pie is a delightful twist on classic comfort food! Imagine a rich and savory filling of browned sausage, fluffy eggs, and your favorite veggies, all encased in a golden, flaky puff pastry crust. Prepare it a day ahead and refrigerate, or freeze for up to a month – perfect for busy mornings or a make-ahead brunch. This recipe is incredibly versatile; feel free to substitute a plain pie crust for the puff pastry. Get ready for a delicious and satisfying brunch that will impress your family and friends!

Preparación 20 min
Cocción 60 min
Calorías 1421.5 kcal
Proteína 115g
Valoración Sé el primero
Brunch Sausage Egg Pot Pie With Puff Pastry Crust 29

Receta Acciones

Comparte esta receta:

Receta Autor

Equipo editorial de cocina de Forktionary

El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Brunch Sausage Egg Pot Pie With Puff Pastry Crust

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Brunch Sausage Egg Pot Pie With Puff Pastry Crust? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Cómo preparar Brunch Sausage Egg Pot Pie With Puff Pastry Crust

  1. Preheat oven to 375°F (190°C).
  2. Brown 1 lb sausage (Italian sausage recommended) in a large oven-safe skillet over medium heat, breaking it up with a spoon. Drain off any excess grease.
  3. Whisk together 6 large eggs, 1/2 cup milk, 1/4 cup chopped fresh parsley, 1/4 teaspoon salt, and 1/4 teaspoon black pepper in a medium bowl.
  4. Add 1 cup shredded cheddar cheese and 1/2 cup chopped bell peppers (any color) to the browned sausage.
  5. Pour the egg mixture over the sausage and vegetables in the skillet.
  6. Top with 1 sheet of puff pastry, tucking the edges slightly to create a rustic crust. You can cut slits in the pastry to allow steam to escape.
  7. Bake for 40-45 minutes, or until the pastry is golden brown and the filling is set.
  8. Let cool slightly before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

77 g

Sugar

13g

Fat

225g

Carbs

12g

Preguntas frecuentes

¿Cuánto se tarda en preparar Brunch Sausage Egg Pot Pie With Puff Pastry Crust?

Brunch Sausage Egg Pot Pie With Puff Pastry Crust tarda unos 80 minutos de principio a fin: aproximadamente 20 minutos de preparación y 60 minutos de cocción.

¿Cuántas calorías tiene Brunch Sausage Egg Pot Pie With Puff Pastry Crust?

Brunch Sausage Egg Pot Pie With Puff Pastry Crust tiene aproximadamente 1421.5 calorías por ración, con unos 115 g de proteína, 12 g de carbohidratos y 176 g de grasa.

¿Qué ingredientes necesito para Brunch Sausage Egg Pot Pie With Puff Pastry Crust?

Los ingredientes principales de Brunch Sausage Egg Pot Pie With Puff Pastry Crust son Breakfast Sausage, Onion, Fresh Mushrooms, Cream Cheese, Eggs, Whipping Cream. Consulta la lista completa con cantidades más arriba.

Reseñas

Aún no hay reseñas: ¡sé el primero en compartir tu opinión sobre esta receta!

Escribe una reseña