Brunch Sausage Egg Pot Pie With Puff Pastry Crust Receita

This Brunch Sausage & Egg Pot Pie is a delightful twist on classic comfort food! Imagine a rich and savory filling of browned sausage, fluffy eggs, and your favorite veggies, all encased in a golden, flaky puff pastry crust. Prepare it a day ahead and refrigerate, or freeze for up to a month – perfect for busy mornings or a make-ahead brunch. This recipe is incredibly versatile; feel free to substitute a plain pie crust for the puff pastry. Get ready for a delicious and satisfying brunch that will impress your family and friends!

Preparo 20 min

Cozimento 60 min

Calorias 1421.5 kcal

Proteína 115g

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Brunch Sausage Egg Pot Pie With Puff Pastry Crust

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Ingredientes para Brunch Sausage Egg Pot Pie With Puff Pastry Crust

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Como fazer Brunch Sausage Egg Pot Pie With Puff Pastry Crust

Preheat oven to 375°F (190°C).
Brown 1 lb sausage (Italian sausage recommended) in a large oven-safe skillet over medium heat, breaking it up with a spoon. Drain off any excess grease.
Whisk together 6 large eggs, 1/2 cup milk, 1/4 cup chopped fresh parsley, 1/4 teaspoon salt, and 1/4 teaspoon black pepper in a medium bowl.
Add 1 cup shredded cheddar cheese and 1/2 cup chopped bell peppers (any color) to the browned sausage.
Pour the egg mixture over the sausage and vegetables in the skillet.
Top with 1 sheet of puff pastry, tucking the edges slightly to create a rustic crust. You can cut slits in the pastry to allow steam to escape.
Bake for 40-45 minutes, or until the pastry is golden brown and the filling is set.
Let cool slightly before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

77 g

Sugar

13g

Fat

225g

Carbs

12g

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Perguntas frequentes

Quanto tempo leva para fazer Brunch Sausage Egg Pot Pie With Puff Pastry Crust?

Brunch Sausage Egg Pot Pie With Puff Pastry Crust leva cerca de 80 minutos do início ao fim — aproximadamente 20 minutos de preparo e 60 minutos de cozimento.

Quantas calorias tem Brunch Sausage Egg Pot Pie With Puff Pastry Crust?

Brunch Sausage Egg Pot Pie With Puff Pastry Crust tem aproximadamente 1421.5 calorias por porção, com cerca de 115 g de proteína, 12 g de carboidratos e 176 g de gordura.

De quais ingredientes preciso para Brunch Sausage Egg Pot Pie With Puff Pastry Crust?

Os principais ingredientes de Brunch Sausage Egg Pot Pie With Puff Pastry Crust são Breakfast Sausage, Onion, Fresh Mushrooms, Cream Cheese, Eggs, Whipping Cream. Veja a lista completa com as medidas acima.