Buckwheat Cheddar Blini With Smoked Salmon Rezept

Impress your guests with these elegant Buckwheat Cheddar Blini topped with creamy smoked salmon! These savory mini-pancakes, inspired by Sophie Dahl, combine the earthy goodness of buckwheat flour with sharp cheddar and the rich flavor of smoked salmon. Perfect as a sophisticated appetizer or party hors d'oeuvre, these blini are surprisingly easy to make and guaranteed to be a crowd-pleaser. Get ready for a taste of culinary heaven!

Vorbereitung 15 Min.
Kochzeit 30 Min.
Kalorien 35.4 kcal
Eiweiß 5g
Bewertung Sei der Erste
Buckwheat Cheddar Blini With Smoked Salmon 52

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Forktionary-Redaktionsküchenteam

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Buckwheat Cheddar Blini With Smoked Salmon

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Buckwheat Cheddar Blini With Smoked Salmon? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Buckwheat Cheddar Blini With Smoked Salmon

  1. In a medium bowl, whisk together 1 cup buckwheat flour, 1 teaspoon baking powder, and 1/2 teaspoon dry mustard.
  2. Gradually whisk in 1 cup milk until the batter is smooth.
  3. Stir in 1 1/2 tablespoons chopped fresh chives, 1/2 cup shredded cheddar cheese, and season generously with salt and pepper.
  4. In a separate bowl, beat 2 large egg whites with a pinch of salt until stiff peaks form.
  5. Gently whisk one-fourth of the egg whites into the batter to lighten it.
  6. Carefully fold in the remaining egg whites using a spatula, being careful not to deflate them.
  7. Heat a lightly oiled griddle or non-stick pan over medium-high heat. (You can also use vegetable oil spray).
  8. Spoon 1-tablespoon mounds of batter onto the hot griddle, leaving space between each blini.
  9. Cook for approximately 2 minutes per side, or until golden brown and cooked through. Flip when bubbles start to form on the surface.
  10. Transfer the cooked blini to a plate or serving platter.
  11. Top each blini with a slice of smoked salmon, a dollop of sour cream, and a sprinkle of fresh chives.
  12. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

1g

Fat

3g

Carbs

1g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion For Large Groups Pancakes And Waffles Appetizers Breakfast Seafood Scandinavian European Dinner Party Finger Food Holiday Event Russian Salmon Fish Norwegian Dietary High Calcium High In Something Saltwater Fish Brunch Taste Mood Savory Number Of Servings Presentation Served Hot

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Buckwheat Cheddar Blini With Smoked Salmon?

Buckwheat Cheddar Blini With Smoked Salmon dauert insgesamt etwa 45 Minuten – ungefähr 15 Minuten Vorbereitung und 30 Minuten Kochzeit.

Wie viele Kalorien hat Buckwheat Cheddar Blini With Smoked Salmon?

Buckwheat Cheddar Blini With Smoked Salmon hat etwa 35.4 Kalorien pro Portion, mit ungefähr 5 g Eiweiß, 1 g Kohlenhydraten und 1 g Fett.

Welche Zutaten brauche ich für Buckwheat Cheddar Blini With Smoked Salmon?

Die wichtigsten Zutaten für Buckwheat Cheddar Blini With Smoked Salmon sind Buckwheat Flour, Baking Powder, Mustard Powder, Skim Milk, Chives, Sharp Cheddar Cheese. Die vollständige Liste mit Mengenangaben findest du oben.

Bewertungen

Noch keine Bewertungen – sei der Erste, der seine Meinung zu diesem Rezept teilt!

Bewertung schreiben