Buckwheat Cheddar Blini With Smoked Salmon Recette

Impress your guests with these elegant Buckwheat Cheddar Blini topped with creamy smoked salmon! These savory mini-pancakes, inspired by Sophie Dahl, combine the earthy goodness of buckwheat flour with sharp cheddar and the rich flavor of smoked salmon. Perfect as a sophisticated appetizer or party hors d'oeuvre, these blini are surprisingly easy to make and guaranteed to be a crowd-pleaser. Get ready for a taste of culinary heaven!

Préparation 15 min

Cuisson 30 min

Calories 35.4 kcal

Protéines 5g

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Buckwheat Cheddar Blini With Smoked Salmon

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Buckwheat Cheddar Blini With Smoked Salmon

1 cup buckwheat flour
1 teaspoon baking powder
Mustard Powder
Skim Milk
Chives
Sharp Cheddar Cheese
Salt & Freshly Ground Black Pepper
2 large egg whites
Smoked salmon, to taste (amount depends on number of blini)
Nonfat Sour Cream

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Comment préparer Buckwheat Cheddar Blini With Smoked Salmon

In a medium bowl, whisk together 1 cup buckwheat flour, 1 teaspoon baking powder, and 1/2 teaspoon dry mustard.
Gradually whisk in 1 cup milk until the batter is smooth.
Stir in 1 1/2 tablespoons chopped fresh chives, 1/2 cup shredded cheddar cheese, and season generously with salt and pepper.
In a separate bowl, beat 2 large egg whites with a pinch of salt until stiff peaks form.
Gently whisk one-fourth of the egg whites into the batter to lighten it.
Carefully fold in the remaining egg whites using a spatula, being careful not to deflate them.
Heat a lightly oiled griddle or non-stick pan over medium-high heat. (You can also use vegetable oil spray).
Spoon 1-tablespoon mounds of batter onto the hot griddle, leaving space between each blini.
Cook for approximately 2 minutes per side, or until golden brown and cooked through. Flip when bubbles start to form on the surface.
Transfer the cooked blini to a plate or serving platter.
Top each blini with a slice of smoked salmon, a dollop of sour cream, and a sprinkle of fresh chives.
Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

Fat

Carbs

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Questions fréquentes

Combien de temps faut-il pour préparer Buckwheat Cheddar Blini With Smoked Salmon ?

Buckwheat Cheddar Blini With Smoked Salmon prend environ 45 minutes du début à la fin — environ 15 minutes de préparation et 30 minutes de cuisson.

Combien de calories contient Buckwheat Cheddar Blini With Smoked Salmon ?

Buckwheat Cheddar Blini With Smoked Salmon contient environ 35.4 calories par portion, avec environ 5 g de protéines, 1 g de glucides et 1 g de lipides.

De quels ingrédients ai-je besoin pour Buckwheat Cheddar Blini With Smoked Salmon ?

Les principaux ingrédients de Buckwheat Cheddar Blini With Smoked Salmon sont Buckwheat Flour, Baking Powder, Mustard Powder, Skim Milk, Chives, Sharp Cheddar Cheese. Consultez la liste complète avec les quantités ci-dessus.