Buffalo Chicken And Potatoes Rezept

This crowd-pleasing Buffalo Chicken and Potato Casserole is a one-pan wonder that's perfect for a weeknight dinner or game day feast! Tender potatoes and juicy chicken are tossed in a creamy, cheesy sauce and smothered in spicy buffalo wing sauce. Inspired by a classic Betty Crocker recipe, this updated version is sure to become a family favorite. Get ready for flavor explosions!

Vorbereitung 20 Min.
Kochzeit 75 Min.
Kalorien 462.4 kcal
Eiweiß 58g
Bewertung Sei der Erste
Buffalo Chicken And Potatoes 52

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Forktionary-Redaktionsküchenteam

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Buffalo Chicken And Potatoes

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Buffalo Chicken And Potatoes? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Buffalo Chicken And Potatoes

  1. Preheat oven to 350°F (175°C).
  2. Spray a 13x9-inch baking dish with cooking spray.
  3. In a medium bowl, toss 1.5 lbs cooked chicken strips with 1/2 cup buffalo wing sauce.
  4. In a large bowl, combine 3 lbs peeled and cubed potatoes, 1 cup ranch dressing, 1 cup shredded cheddar cheese, and 10.75 oz can condensed cream of chicken soup.
  5. Pour the potato mixture into the prepared baking dish.
  6. Evenly distribute the buffalo chicken strips over the potatoes.
  7. In a small bowl, combine 1 cup bread crumbs and 1/4 cup melted butter.
  8. Sprinkle the bread crumb mixture evenly over the chicken.
  9. Garnish with 1/4 cup chopped green onions.
  10. Cover the baking dish with aluminum foil.
  11. Bake for 30 minutes.
  12. Remove the foil and bake for another 20-25 minutes, or until the potatoes are tender and the chicken is cooked through (juices run clear).
  13. Let stand for 10 minutes before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

34 g

Sugar

19g

Fat

35g

Carbs

16g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Buffalo Chicken And Potatoes?

Buffalo Chicken And Potatoes dauert insgesamt etwa 95 Minuten – ungefähr 20 Minuten Vorbereitung und 75 Minuten Kochzeit.

Wie viele Kalorien hat Buffalo Chicken And Potatoes?

Buffalo Chicken And Potatoes hat etwa 462.4 Kalorien pro Portion, mit ungefähr 58 g Eiweiß, 16 g Kohlenhydraten und 25 g Fett.

Welche Zutaten brauche ich für Buffalo Chicken And Potatoes?

Die wichtigsten Zutaten für Buffalo Chicken And Potatoes sind Boneless Skinless Chicken Breasts, Buffalo Wing Sauce, Frozen Southern Style Hash Brown Potatoes, Salad Dressing, Cheddar Cheese, Condensed Cream Of Celery Soup. Die vollständige Liste mit Mengenangaben findest du oben.

Bewertungen

Noch keine Bewertungen – sei der Erste, der seine Meinung zu diesem Rezept teilt!

Bewertung schreiben