Ingrédients pour Buffalo Chicken And Potatoes
- Boneless Skinless Chicken Breasts
- 1/2 cup buffalo wing sauce
- Frozen Southern Style Hash Brown Potatoes
- Salad Dressing
- Cheddar Cheese
- Condensed Cream Of Celery Soup
- Corn Flakes
- 1/4 cup melted butter
- Green Onion
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Comment préparer Buffalo Chicken And Potatoes
- Preheat oven to 350°F (175°C).
- Spray a 13x9-inch baking dish with cooking spray.
- In a medium bowl, toss 1.5 lbs cooked chicken strips with 1/2 cup buffalo wing sauce.
- In a large bowl, combine 3 lbs peeled and cubed potatoes, 1 cup ranch dressing, 1 cup shredded cheddar cheese, and 10.75 oz can condensed cream of chicken soup.
- Pour the potato mixture into the prepared baking dish.
- Evenly distribute the buffalo chicken strips over the potatoes.
- In a small bowl, combine 1 cup bread crumbs and 1/4 cup melted butter.
- Sprinkle the bread crumb mixture evenly over the chicken.
- Garnish with 1/4 cup chopped green onions.
- Cover the baking dish with aluminum foil.
- Bake for 30 minutes.
- Remove the foil and bake for another 20-25 minutes, or until the potatoes are tender and the chicken is cooked through (juices run clear).
- Let stand for 10 minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
34 g
Sugar
19g
Fat
35g
Carbs
16g