Buffalo Chicken And Potatoes Recipe

This crowd-pleasing Buffalo Chicken and Potato Casserole is a one-pan wonder that's perfect for a weeknight dinner or game day feast! Tender potatoes and juicy chicken are tossed in a creamy, cheesy sauce and smothered in spicy buffalo wing sauce. Inspired by a classic Betty Crocker recipe, this updated version is sure to become a family favorite. Get ready for flavor explosions!

Prep Time 20 mins
Cook Time 75 mins
Calories 462.4 kcal
Protein 58g
Rating Be the first
Buffalo Chicken And Potatoes 54

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Buffalo Chicken And Potatoes

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How to Make Buffalo Chicken And Potatoes

  1. Preheat oven to 350°F (175°C).
  2. Spray a 13x9-inch baking dish with cooking spray.
  3. In a medium bowl, toss 1.5 lbs cooked chicken strips with 1/2 cup buffalo wing sauce.
  4. In a large bowl, combine 3 lbs peeled and cubed potatoes, 1 cup ranch dressing, 1 cup shredded cheddar cheese, and 10.75 oz can condensed cream of chicken soup.
  5. Pour the potato mixture into the prepared baking dish.
  6. Evenly distribute the buffalo chicken strips over the potatoes.
  7. In a small bowl, combine 1 cup bread crumbs and 1/4 cup melted butter.
  8. Sprinkle the bread crumb mixture evenly over the chicken.
  9. Garnish with 1/4 cup chopped green onions.
  10. Cover the baking dish with aluminum foil.
  11. Bake for 30 minutes.
  12. Remove the foil and bake for another 20-25 minutes, or until the potatoes are tender and the chicken is cooked through (juices run clear).
  13. Let stand for 10 minutes before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

34 g

Sugar

19g

Fat

35g

Carbs

16g

Frequently Asked Questions

How long does it take to make Buffalo Chicken And Potatoes?

Buffalo Chicken And Potatoes takes about 95 minutes from start to finish — roughly 20 minutes to prepare and 75 minutes to cook.

How many calories are in Buffalo Chicken And Potatoes?

Buffalo Chicken And Potatoes has approximately 462.4 calories per serving, with about 58 g protein, 16 g carbohydrates and 25 g fat.

What ingredients do I need for Buffalo Chicken And Potatoes?

The key ingredients for Buffalo Chicken And Potatoes are Boneless Skinless Chicken Breasts, Buffalo Wing Sauce, Frozen Southern Style Hash Brown Potatoes, Salad Dressing, Cheddar Cheese, Condensed Cream Of Celery Soup. See the full list with measurements above.

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