Zutaten für Bwi Baked While Intoxicated Sausages
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Zubereitung von Bwi Baked While Intoxicated Sausages
- Preheat oven to 375-400°F (190-200°C).
- Chop 1 large onion into chunks.
- Place 1 lb sausages and onion chunks in an oven-proof dish or casserole.
- Pour in 1 cup of ale, ensuring the sausages are almost fully submerged.
- Bake for 45 minutes.
- While sausages bake, peel and boil 2 lbs potatoes until tender. Mash with 4 tbsp butter, 1/4 cup milk, and salt & pepper to taste.
- Remove sausages from the oven. Taste the ale liquid in the baking dish.
- If desired, add 1-2 teaspoons of sugar to balance the ale's bitterness.
- Season the liquid generously with salt and pepper.
- In a small bowl, whisk together 2 tablespoons of cornflour (or Bisto) with 2 tablespoons of cold water to create a slurry.
- Gradually whisk the slurry into the ale liquid in the baking dish, stirring constantly until the gravy thickens to your desired consistency.
- Serve the sausages and mashed potatoes on warm plates. Generously pour the gravy over both.
Nutrition Information (Approximate per serving)
Sodium
80 g
Sugar
24g
Fat
132g
Carbs
23g
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