Sausage Quiche With Potato Crust Rezept

Say goodbye to rolling out pie crust! This Sausage Quiche boasts a dreamy, crispy potato crust made with convenient refrigerated shredded potatoes – no peeling or grating required! It's a ridiculously quick and delicious recipe, perfect for busy weeknights or a satisfying weekend brunch. Get ready to impress your friends and family with this unique and flavorful twist on a classic quiche.

Vorbereitung 15 Min.
Kochzeit 60 Min.
Kalorien 518 kcal
Eiweiß 47g
Bewertung Sei der Erste
Sausage Quiche With Potato Crust 133

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Forktionary-Redaktionsküchenteam

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Sausage Quiche With Potato Crust

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Sausage Quiche With Potato Crust? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Sausage Quiche With Potato Crust

  1. Preheat oven to 375°F (190°C).
  2. In a large bowl, combine 3 cups refrigerated shredded potatoes, 1/2 cup grated cheddar cheese, 1/4 cup chopped onion, 1 large egg, and 1 tablespoon olive oil. Season with salt and pepper to taste.
  3. Press the potato mixture firmly into the bottom of a 9-inch pie plate, creating an even crust.
  4. In a separate bowl, whisk together 4 large eggs, 1 cup milk or cream, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
  5. Add 1 pound cooked sausage, crumbled, and 1/2 cup shredded cheddar cheese to the egg mixture. Stir well.
  6. Pour the egg mixture over the potato crust.
  7. Bake for 50-60 minutes, or until the quiche is set and golden brown. Let cool for 10 minutes before slicing and serving.

Nutrition Information (Approximate per serving)

Sodium

33 g

Sugar

3g

Fat

69g

Carbs

6g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Sausage Quiche With Potato Crust?

Sausage Quiche With Potato Crust dauert insgesamt etwa 75 Minuten – ungefähr 15 Minuten Vorbereitung und 60 Minuten Kochzeit.

Wie viele Kalorien hat Sausage Quiche With Potato Crust?

Sausage Quiche With Potato Crust hat etwa 518 Kalorien pro Portion, mit ungefähr 47 g Eiweiß, 6 g Kohlenhydraten und 58 g Fett.

Welche Zutaten brauche ich für Sausage Quiche With Potato Crust?

Die wichtigsten Zutaten für Sausage Quiche With Potato Crust sind Ground Sausage, Cooking Oil, Raw Potatoes, Swiss Cheese, Evaporated Milk, Eggs. Die vollständige Liste mit Mengenangaben findest du oben.

Bewertungen

Noch keine Bewertungen – sei der Erste, der seine Meinung zu diesem Rezept teilt!

Bewertung schreiben