Cabbage With Polish Sausage Rezept

This nostalgic recipe, inspired by the 1983 Southern Living cookbook, delivers ultimate comfort food. Tender cabbage and savory Polish sausage simmer in a rich, tangy sauce – a hearty and flavorful dish perfect for a cozy night in. Get ready to experience a taste of Southern tradition!

Vorbereitung 15 Min.

Kochzeit 35 Min.

Kalorien 509 kcal

Eiweiß 39g

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Zutaten für Cabbage With Polish Sausage

1 medium yellow onion, chopped
2 tablespoons butter
2 tablespoons all-purpose flour
1 1/2 cups water
2 tablespoons apple cider vinegar
Salt
Sugar
Pepper
Cabbage
Polish Sausage

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Zubereitung von Cabbage With Polish Sausage

Melt butter in a Dutch oven over low heat. Add chopped onion and cook until softened, about 5 minutes.
Sprinkle in flour and cook for 1 minute, stirring constantly, until a roux forms.
Gradually whisk in water and apple cider vinegar until smooth.
Bring to a simmer over medium heat, stirring occasionally, until the sauce slightly thickens.
Add sliced Polish sausage, cabbage, salt, pepper, and caraway seeds (if using).
Reduce heat to low, cover, and simmer for 20 minutes, or until the cabbage is tender.
Serve warm and enjoy!

Nutrition Information (Approximate per serving)

Sodium

63 g

Sugar

35g

Fat

77g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Main Courses Main Dish / Dinner Sweets & Sides Side Dishes Pork Recipes European The Americas American Southern Fall Recipes One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Cuisine Preparation Main Dish Easy European Dietary One Dish Meal Low Calorie Low Carb Low In Something 3 Steps Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Cabbage With Polish Sausage?

Cabbage With Polish Sausage dauert insgesamt etwa 50 Minuten – ungefähr 15 Minuten Vorbereitung und 35 Minuten Kochzeit.

Wie viele Kalorien hat Cabbage With Polish Sausage?

Cabbage With Polish Sausage hat etwa 509 Kalorien pro Portion, mit ungefähr 39 g Eiweiß, 7 g Kohlenhydraten und 59 g Fett.

Welche Zutaten brauche ich für Cabbage With Polish Sausage?

Die wichtigsten Zutaten für Cabbage With Polish Sausage sind Onion, Butter, Flour, Water, Vinegar, Salt. Die vollständige Liste mit Mengenangaben findest du oben.