Cabbage With Polish Sausage Recette

This nostalgic recipe, inspired by the 1983 Southern Living cookbook, delivers ultimate comfort food. Tender cabbage and savory Polish sausage simmer in a rich, tangy sauce – a hearty and flavorful dish perfect for a cozy night in. Get ready to experience a taste of Southern tradition!

Préparation 15 min
Cuisson 35 min
Calories 509 kcal
Protéines 39g
Cabbage With Polish Sausage 60

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Cabbage With Polish Sausage

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Comment préparer Cabbage With Polish Sausage

  1. Melt butter in a Dutch oven over low heat. Add chopped onion and cook until softened, about 5 minutes.
  2. Sprinkle in flour and cook for 1 minute, stirring constantly, until a roux forms.
  3. Gradually whisk in water and apple cider vinegar until smooth.
  4. Bring to a simmer over medium heat, stirring occasionally, until the sauce slightly thickens.
  5. Add sliced Polish sausage, cabbage, salt, pepper, and caraway seeds (if using).
  6. Reduce heat to low, cover, and simmer for 20 minutes, or until the cabbage is tender.
  7. Serve warm and enjoy!

Nutrition Information (Approximate per serving)

Sodium

63 g

Sugar

35g

Fat

77g

Carbs

7g

Questions fréquentes

Combien de temps faut-il pour préparer Cabbage With Polish Sausage ?

Cabbage With Polish Sausage prend environ 50 minutes du début à la fin — environ 15 minutes de préparation et 35 minutes de cuisson.

Combien de calories contient Cabbage With Polish Sausage ?

Cabbage With Polish Sausage contient environ 509 calories par portion, avec environ 39 g de protéines, 7 g de glucides et 59 g de lipides.

De quels ingrédients ai-je besoin pour Cabbage With Polish Sausage ?

Les principaux ingrédients de Cabbage With Polish Sausage sont Onion, Butter, Flour, Water, Vinegar, Salt. Consultez la liste complète avec les quantités ci-dessus.

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