Campechana Mexican Seafood Soup Rezept

Experience the vibrant flavors of authentic Campechana, a Mexican seafood cocktail, without the restaurant price tag! This recipe transforms a simple seafood mix into a luxurious soup brimming with succulent shrimp, tender octopus, juicy scallops, and fresh oysters (easily substituted with canned if needed). Zesty lime juice, rich ketchup, crisp cucumbers, ripe tomatoes, and fragrant cilantro dance together in a symphony of taste, all balanced by a subtle kick of jalapeño. Learn how to recreate this $20-a-bowl restaurant sensation for a fraction of the cost – using readily available ingredients from your local Walmart or similar grocery store! Get ready for a sublime culinary adventure!

Vorbereitung 20 Min.

Kochzeit 60 Min.

Kalorien 52 kcal

Eiweiß 2g

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Zutaten für Campechana Mexican Seafood Soup

Seafood
Cucumber
2 medium tomatoes, finely chopped
Onion
1/4 cup fresh cilantro, chopped
2 small jalapeños, finely chopped (adjust to taste)
Avocados
Vinegar
Limes, Juice Of
Seafood Stock
1/2 cup V8 vegetable juice (or Clamato juice)
1/4 cup ketchup
1 teaspoon ground cumin
salt and freshly ground black pepper to taste

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Zubereitung von Campechana Mexican Seafood Soup

In a medium saucepan, combine 1 pound seafood mix (containing squid, scallops, and octopus – supplement with 1 can (5 ounces) oysters and 8 ounces frozen shrimp, if needed) with 4 cups water. Bring to a boil over medium-high heat.
Reduce heat to low, simmer for 5-7 minutes, or until seafood is cooked through. Do not overcook!
Carefully remove seafood from broth, reserving the broth. Set aside to cool completely. Once cool, chop the seafood into bite-sized pieces.
While seafood cools, prepare your vegetables: finely chop 1 medium cucumber, 2 medium tomatoes, 1/2 medium red onion, 1/4 cup fresh cilantro, and 2 small jalapeños (adjust to your spice preference).
In a large bowl, combine the cooled chopped seafood, prepared vegetables, and 1 ripe avocado, diced.
In a separate bowl, whisk together the reserved seafood broth (about 3 cups), 1/2 cup V8 vegetable juice (or Clamato juice), 1/4 cup ketchup, 1/4 cup lime juice, and 1 tablespoon lime juice.
Season the broth mixture with 1 teaspoon ground cumin, salt, and freshly ground black pepper to taste.
Pour the seasoned broth mixture over the seafood and vegetable mixture in the large bowl. Gently toss to combine.
Serve chilled with your choice of tostadas or saltine crackers. Garnish with extra cilantro and lime wedges, if desired.
Enjoy with a cold Corona (optional)!

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

18g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Soups, Stews & Chilis Main Courses Lunch Main Dish / Dinner Seafood Shrimp Recipes The Americas American Mexican Gluten Free Summer Recipes

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Campechana Mexican Seafood Soup?

Campechana Mexican Seafood Soup dauert insgesamt etwa 80 Minuten – ungefähr 20 Minuten Vorbereitung und 60 Minuten Kochzeit.

Wie viele Kalorien hat Campechana Mexican Seafood Soup?

Campechana Mexican Seafood Soup hat etwa 52 Kalorien pro Portion, mit ungefähr 2 g Eiweiß, 2 g Kohlenhydraten und 3 g Fett.

Welche Zutaten brauche ich für Campechana Mexican Seafood Soup?

Die wichtigsten Zutaten für Campechana Mexican Seafood Soup sind Seafood, Cucumber, Tomatoes, Onion, Cilantro, Jalapenos. Die vollständige Liste mit Mengenangaben findest du oben.