Campechana Mexican Seafood Soup Receita

Experience the vibrant flavors of authentic Campechana, a Mexican seafood cocktail, without the restaurant price tag! This recipe transforms a simple seafood mix into a luxurious soup brimming with succulent shrimp, tender octopus, juicy scallops, and fresh oysters (easily substituted with canned if needed). Zesty lime juice, rich ketchup, crisp cucumbers, ripe tomatoes, and fragrant cilantro dance together in a symphony of taste, all balanced by a subtle kick of jalapeño. Learn how to recreate this $20-a-bowl restaurant sensation for a fraction of the cost – using readily available ingredients from your local Walmart or similar grocery store! Get ready for a sublime culinary adventure!

Preparo 20 min
Cozimento 60 min
Calorias 52 kcal
Proteína 2g
Avaliação Seja o primeiro
Campechana Mexican Seafood Soup 57

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Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Campechana Mexican Seafood Soup

  • Seafood
  • Cucumber
  • 2 medium tomatoes, finely chopped
  • Onion
  • 1/4 cup fresh cilantro, chopped
  • 2 small jalapeños, finely chopped (adjust to taste)
  • Avocados
  • Vinegar
  • Limes, Juice Of
  • Seafood Stock
  • 1/2 cup V8 vegetable juice (or Clamato juice)
  • 1/4 cup ketchup
  • 1 teaspoon ground cumin
  • salt and freshly ground black pepper to taste

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Como fazer Campechana Mexican Seafood Soup

  1. In a medium saucepan, combine 1 pound seafood mix (containing squid, scallops, and octopus – supplement with 1 can (5 ounces) oysters and 8 ounces frozen shrimp, if needed) with 4 cups water. Bring to a boil over medium-high heat.
  2. Reduce heat to low, simmer for 5-7 minutes, or until seafood is cooked through. Do not overcook!
  3. Carefully remove seafood from broth, reserving the broth. Set aside to cool completely. Once cool, chop the seafood into bite-sized pieces.
  4. While seafood cools, prepare your vegetables: finely chop 1 medium cucumber, 2 medium tomatoes, 1/2 medium red onion, 1/4 cup fresh cilantro, and 2 small jalapeños (adjust to your spice preference).
  5. In a large bowl, combine the cooled chopped seafood, prepared vegetables, and 1 ripe avocado, diced.
  6. In a separate bowl, whisk together the reserved seafood broth (about 3 cups), 1/2 cup V8 vegetable juice (or Clamato juice), 1/4 cup ketchup, 1/4 cup lime juice, and 1 tablespoon lime juice.
  7. Season the broth mixture with 1 teaspoon ground cumin, salt, and freshly ground black pepper to taste.
  8. Pour the seasoned broth mixture over the seafood and vegetable mixture in the large bowl. Gently toss to combine.
  9. Serve chilled with your choice of tostadas or saltine crackers. Garnish with extra cilantro and lime wedges, if desired.
  10. Enjoy with a cold Corona (optional)!

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

18g

Fat

1g

Carbs

2g

Perguntas frequentes

Quanto tempo leva para fazer Campechana Mexican Seafood Soup?

Campechana Mexican Seafood Soup leva cerca de 80 minutos do início ao fim — aproximadamente 20 minutos de preparo e 60 minutos de cozimento.

Quantas calorias tem Campechana Mexican Seafood Soup?

Campechana Mexican Seafood Soup tem aproximadamente 52 calorias por porção, com cerca de 2 g de proteína, 2 g de carboidratos e 3 g de gordura.

De quais ingredientes preciso para Campechana Mexican Seafood Soup?

Os principais ingredientes de Campechana Mexican Seafood Soup são Seafood, Cucumber, Tomatoes, Onion, Cilantro, Jalapenos. Veja a lista completa com as medidas acima.

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