Campechana Mexican Seafood Soup Recette

Experience the vibrant flavors of authentic Campechana, a Mexican seafood cocktail, without the restaurant price tag! This recipe transforms a simple seafood mix into a luxurious soup brimming with succulent shrimp, tender octopus, juicy scallops, and fresh oysters (easily substituted with canned if needed). Zesty lime juice, rich ketchup, crisp cucumbers, ripe tomatoes, and fragrant cilantro dance together in a symphony of taste, all balanced by a subtle kick of jalapeño. Learn how to recreate this $20-a-bowl restaurant sensation for a fraction of the cost – using readily available ingredients from your local Walmart or similar grocery store! Get ready for a sublime culinary adventure!

Préparation 20 min
Cuisson 60 min
Calories 52 kcal
Protéines 2g
Campechana Mexican Seafood Soup 58

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Campechana Mexican Seafood Soup

  • Seafood
  • Cucumber
  • 2 medium tomatoes, finely chopped
  • Onion
  • 1/4 cup fresh cilantro, chopped
  • 2 small jalapeños, finely chopped (adjust to taste)
  • Avocados
  • Vinegar
  • Limes, Juice Of
  • Seafood Stock
  • 1/2 cup V8 vegetable juice (or Clamato juice)
  • 1/4 cup ketchup
  • 1 teaspoon ground cumin
  • salt and freshly ground black pepper to taste

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Comment préparer Campechana Mexican Seafood Soup

  1. In a medium saucepan, combine 1 pound seafood mix (containing squid, scallops, and octopus – supplement with 1 can (5 ounces) oysters and 8 ounces frozen shrimp, if needed) with 4 cups water. Bring to a boil over medium-high heat.
  2. Reduce heat to low, simmer for 5-7 minutes, or until seafood is cooked through. Do not overcook!
  3. Carefully remove seafood from broth, reserving the broth. Set aside to cool completely. Once cool, chop the seafood into bite-sized pieces.
  4. While seafood cools, prepare your vegetables: finely chop 1 medium cucumber, 2 medium tomatoes, 1/2 medium red onion, 1/4 cup fresh cilantro, and 2 small jalapeños (adjust to your spice preference).
  5. In a large bowl, combine the cooled chopped seafood, prepared vegetables, and 1 ripe avocado, diced.
  6. In a separate bowl, whisk together the reserved seafood broth (about 3 cups), 1/2 cup V8 vegetable juice (or Clamato juice), 1/4 cup ketchup, 1/4 cup lime juice, and 1 tablespoon lime juice.
  7. Season the broth mixture with 1 teaspoon ground cumin, salt, and freshly ground black pepper to taste.
  8. Pour the seasoned broth mixture over the seafood and vegetable mixture in the large bowl. Gently toss to combine.
  9. Serve chilled with your choice of tostadas or saltine crackers. Garnish with extra cilantro and lime wedges, if desired.
  10. Enjoy with a cold Corona (optional)!

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

18g

Fat

1g

Carbs

2g

Questions fréquentes

Combien de temps faut-il pour préparer Campechana Mexican Seafood Soup ?

Campechana Mexican Seafood Soup prend environ 80 minutes du début à la fin — environ 20 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Campechana Mexican Seafood Soup ?

Campechana Mexican Seafood Soup contient environ 52 calories par portion, avec environ 2 g de protéines, 2 g de glucides et 3 g de lipides.

De quels ingrédients ai-je besoin pour Campechana Mexican Seafood Soup ?

Les principaux ingrédients de Campechana Mexican Seafood Soup sont Seafood, Cucumber, Tomatoes, Onion, Cilantro, Jalapenos. Consultez la liste complète avec les quantités ci-dessus.

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