Canadian Bacon Cheese Pockets Rezept

These delightful Canadian Bacon Cheese Pockets are the perfect make-ahead breakfast or brunch treat! Whip up a batch, freeze them for later, and then pop them in the oven for a quick and satisfying meal. Flaky pastry filled with savory Canadian bacon and melted cheese – pure comfort food. Inspired by Karen's amazing suggestions (check out her review!), these little pies are a guaranteed crowd-pleaser. Perfect for busy mornings or a relaxed weekend brunch.

Vorbereitung 20 Min.
Kochzeit 30 Min.
Kalorien 425.2 kcal
Eiweiß 36g
Bewertung Sei der Erste
Canadian Bacon Cheese Pockets 60

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Zubereitung von Canadian Bacon Cheese Pockets

  1. Preheat oven to 375°F (190°C).
  2. In a medium bowl, combine shredded cheddar cheese, crumbled Canadian bacon, and chopped green onions.
  3. On a lightly floured surface, roll out the puff pastry to about 1/8 inch thickness.
  4. Using a 3-inch cookie cutter or knife, cut out circles from the pastry.
  5. Place a spoonful of the cheese and Canadian bacon mixture in the center of each circle.
  6. Fold the pastry over to form a half-moon shape and crimp the edges with a fork to seal.
  7. Place the pockets onto a baking sheet lined with parchment paper.
  8. Bake for 15-20 minutes, or until the pastry is golden brown and the cheese is melted and bubbly.
  9. Let cool slightly before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

50 g

Sugar

44g

Fat

54g

Carbs

12g

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Canadian Bacon Cheese Pockets?

Canadian Bacon Cheese Pockets dauert insgesamt etwa 50 Minuten – ungefähr 20 Minuten Vorbereitung und 30 Minuten Kochzeit.

Wie viele Kalorien hat Canadian Bacon Cheese Pockets?

Canadian Bacon Cheese Pockets hat etwa 425.2 Kalorien pro Portion, mit ungefähr 36 g Eiweiß, 12 g Kohlenhydraten und 36 g Fett.

Welche Zutaten brauche ich für Canadian Bacon Cheese Pockets?

Die wichtigsten Zutaten für Canadian Bacon Cheese Pockets sind Refrigerated Buttermilk Biscuits, Canadian Bacon, Swiss Cheese, Country Style Dijon Mustard, Egg Yolk, Butter. Die vollständige Liste mit Mengenangaben findest du oben.

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