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Canadian Bacon Cheese Pockets Recipe

These delightful Canadian Bacon Cheese Pockets are the perfect make-ahead breakfast or brunch treat! Whip up a batch, freeze them for later, and then pop them in the oven for a quick and satisfying meal. Flaky pastry filled with savory Canadian bacon and melted cheese – pure comfort food. Inspired by Karen's amazing suggestions (check out her review!), these little pies are a guaranteed crowd-pleaser. Perfect for busy mornings or a relaxed weekend brunch.

Prep Time 20 mins
Cook Time 30 mins
Calories 425.2 kcal
Protein 36g
Rating 4.0 (1 Reviews)
Canadian Bacon Cheese Pockets 33

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Canadian Bacon Cheese Pockets

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How to Make Canadian Bacon Cheese Pockets

  1. Preheat oven to 375°F (190°C).
  2. In a medium bowl, combine shredded cheddar cheese, crumbled Canadian bacon, and chopped green onions.
  3. On a lightly floured surface, roll out the puff pastry to about 1/8 inch thickness.
  4. Using a 3-inch cookie cutter or knife, cut out circles from the pastry.
  5. Place a spoonful of the cheese and Canadian bacon mixture in the center of each circle.
  6. Fold the pastry over to form a half-moon shape and crimp the edges with a fork to seal.
  7. Place the pockets onto a baking sheet lined with parchment paper.
  8. Bake for 15-20 minutes, or until the pastry is golden brown and the cheese is melted and bubbly.
  9. Let cool slightly before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

50 g

Sugar

44g

Fat

54g

Carbs

12g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Main Courses Breakfast & Brunch Pork Recipes The Americas American Baking 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation Breakfast Meat