Canadian Bacon Cheese Pockets Recipe

These delightful Canadian Bacon Cheese Pockets are the perfect make-ahead breakfast or brunch treat! Whip up a batch, freeze them for later, and then pop them in the oven for a quick and satisfying meal. Flaky pastry filled with savory Canadian bacon and melted cheese – pure comfort food. Inspired by Karen's amazing suggestions (check out her review!), these little pies are a guaranteed crowd-pleaser. Perfect for busy mornings or a relaxed weekend brunch.

Prep Time 20 mins
Cook Time 30 mins
Calories 425.2 kcal
Protein 36g
Rating Be the first
Canadian Bacon Cheese Pockets 59

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Canadian Bacon Cheese Pockets

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How to Make Canadian Bacon Cheese Pockets

  1. Preheat oven to 375°F (190°C).
  2. In a medium bowl, combine shredded cheddar cheese, crumbled Canadian bacon, and chopped green onions.
  3. On a lightly floured surface, roll out the puff pastry to about 1/8 inch thickness.
  4. Using a 3-inch cookie cutter or knife, cut out circles from the pastry.
  5. Place a spoonful of the cheese and Canadian bacon mixture in the center of each circle.
  6. Fold the pastry over to form a half-moon shape and crimp the edges with a fork to seal.
  7. Place the pockets onto a baking sheet lined with parchment paper.
  8. Bake for 15-20 minutes, or until the pastry is golden brown and the cheese is melted and bubbly.
  9. Let cool slightly before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

50 g

Sugar

44g

Fat

54g

Carbs

12g

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Frequently Asked Questions

How long does it take to make Canadian Bacon Cheese Pockets?

Canadian Bacon Cheese Pockets takes about 50 minutes from start to finish — roughly 20 minutes to prepare and 30 minutes to cook.

How many calories are in Canadian Bacon Cheese Pockets?

Canadian Bacon Cheese Pockets has approximately 425.2 calories per serving, with about 36 g protein, 12 g carbohydrates and 36 g fat.

What ingredients do I need for Canadian Bacon Cheese Pockets?

The key ingredients for Canadian Bacon Cheese Pockets are Refrigerated Buttermilk Biscuits, Canadian Bacon, Swiss Cheese, Country Style Dijon Mustard, Egg Yolk, Butter. See the full list with measurements above.

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