Zutaten für Caramel Apple Puff Dumplings
- Frozen Puff Pastry
- Cooking Apples
- 2 tablespoons brown sugar
- Unsalted Butter
- 1 teaspoon cinnamon
- Egg
- Water
- Sugar
- Lemon Juice
- Caramel Ice Cream Topping
- Pecan Halves
- Cool Whip
- Vanilla Ice Cream
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Zubereitung von Caramel Apple Puff Dumplings
- Preheat oven to 400°F (200°C).
- Peel, core, and slice 2 large apples (about 1 pound) into 1/4-inch thick slices.
- In a medium bowl, toss the apple slices with 2 tablespoons brown sugar, 1 teaspoon cinnamon, and 1/4 teaspoon nutmeg.
- On a lightly floured surface, unfold 1 sheet (14.1 ounces) of puff pastry.
- Cut the puff pastry into 6 equal squares.
- Place a spoonful of the apple mixture in the center of each square.
- Fold the pastry over the apples to form a triangle, pressing the edges to seal.
- Crimp the edges with a fork for a decorative finish.
- Place the dumplings on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes, or until the pastry is golden brown and the apples are tender.
- While the dumplings are baking, prepare the caramel sauce (if using homemade; otherwise, proceed to next step).
- Once the dumplings are baked, let them cool slightly.
- Drizzle generously with your favorite caramel fudge topping (about 1 cup).
- Top with a dollop of cool whip (about 1/2 cup) for extra creaminess.
- Serve warm and enjoy!
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
136g
Fat
52g
Carbs
32g