Caramel Apple Puff Dumplings Recipe

Indulge in the irresistible sweetness of Caramel Apple Puff Dumplings! This easy dessert recipe uses store-bought puff pastry and caramel fudge topping for a quick and elegant treat. Crisp, flaky pastry cradles warm, spiced apples, all topped with a decadent caramel and cool whip swirl. Perfect for a cozy night in or a delightful dessert for guests! Get ready for rave reviews!

Prep Time 20 mins
Cook Time 55 mins
Calories 720.3 kcal
Protein 16g
Rating Be the first
Caramel Apple Puff Dumplings 25

Recipe Actions

Share this recipe:

Recipe Author

Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Caramel Apple Puff Dumplings

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Caramel Apple Puff Dumplings? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Caramel Apple Puff Dumplings

  1. Preheat oven to 400°F (200°C).
  2. Peel, core, and slice 2 large apples (about 1 pound) into 1/4-inch thick slices.
  3. In a medium bowl, toss the apple slices with 2 tablespoons brown sugar, 1 teaspoon cinnamon, and 1/4 teaspoon nutmeg.
  4. On a lightly floured surface, unfold 1 sheet (14.1 ounces) of puff pastry.
  5. Cut the puff pastry into 6 equal squares.
  6. Place a spoonful of the apple mixture in the center of each square.
  7. Fold the pastry over the apples to form a triangle, pressing the edges to seal.
  8. Crimp the edges with a fork for a decorative finish.
  9. Place the dumplings on a baking sheet lined with parchment paper.
  10. Bake for 20-25 minutes, or until the pastry is golden brown and the apples are tender.
  11. While the dumplings are baking, prepare the caramel sauce (if using homemade; otherwise, proceed to next step).
  12. Once the dumplings are baked, let them cool slightly.
  13. Drizzle generously with your favorite caramel fudge topping (about 1 cup).
  14. Top with a dollop of cool whip (about 1/2 cup) for extra creaminess.
  15. Serve warm and enjoy!

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

136g

Fat

52g

Carbs

32g

Frequently Asked Questions

How long does it take to make Caramel Apple Puff Dumplings?

Caramel Apple Puff Dumplings takes about 75 minutes from start to finish — roughly 20 minutes to prepare and 55 minutes to cook.

How many calories are in Caramel Apple Puff Dumplings?

Caramel Apple Puff Dumplings has approximately 720.3 calories per serving, with about 16 g protein, 32 g carbohydrates and 56 g fat.

What ingredients do I need for Caramel Apple Puff Dumplings?

The key ingredients for Caramel Apple Puff Dumplings are Frozen Puff Pastry, Cooking Apples, Brown Sugar, Unsalted Butter, Cinnamon, Egg. See the full list with measurements above.

Reviews

No reviews yet — be the first to share your thoughts on this recipe!

Write a Review