Ingredientes para Caramel Apple Puff Dumplings
- Frozen Puff Pastry
- Cooking Apples
- 2 tablespoons brown sugar
- Unsalted Butter
- 1 teaspoon cinnamon
- Egg
- Water
- Sugar
- Lemon Juice
- Caramel Ice Cream Topping
- Pecan Halves
- Cool Whip
- Vanilla Ice Cream
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Como fazer Caramel Apple Puff Dumplings
- Preheat oven to 400°F (200°C).
- Peel, core, and slice 2 large apples (about 1 pound) into 1/4-inch thick slices.
- In a medium bowl, toss the apple slices with 2 tablespoons brown sugar, 1 teaspoon cinnamon, and 1/4 teaspoon nutmeg.
- On a lightly floured surface, unfold 1 sheet (14.1 ounces) of puff pastry.
- Cut the puff pastry into 6 equal squares.
- Place a spoonful of the apple mixture in the center of each square.
- Fold the pastry over the apples to form a triangle, pressing the edges to seal.
- Crimp the edges with a fork for a decorative finish.
- Place the dumplings on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes, or until the pastry is golden brown and the apples are tender.
- While the dumplings are baking, prepare the caramel sauce (if using homemade; otherwise, proceed to next step).
- Once the dumplings are baked, let them cool slightly.
- Drizzle generously with your favorite caramel fudge topping (about 1 cup).
- Top with a dollop of cool whip (about 1/2 cup) for extra creaminess.
- Serve warm and enjoy!
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
136g
Fat
52g
Carbs
32g
Recipe Tags (Choose a tag and find related recipes!)
60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Desserts Fruit American Oven Microwave Fall Holiday Event Kosher Stove Top Dietary Thanksgiving Low Sodium Seasonal Comfort Food Northeastern United States Low In Something Apples Taste Mood Equipment Presentation Served Hot
