Caramelized Onion And Blue Cheese Quiche Rezept

This exquisite quiche is the perfect centerpiece for brunch or a delightful dinner party! A stunning combination of sweet caramelized onions and tangy blue cheese, nestled in a flaky crust and baked to golden perfection. This recipe, inspired by a family favorite, is surprisingly easy to make and always impresses. Get ready to savor every bite!

Vorbereitung 30 Min.

Kochzeit 75 Min.

Kalorien 414.4 kcal

Eiweiß 20g

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Caramelized Onion And Blue Cheese Quiche

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Zutaten für Caramelized Onion And Blue Cheese Quiche

2 tablespoons olive oil
2 large yellow onions, thinly sliced
1 (8-9 inch) pie crust, store bought or homemade
4 ounces crumbled blue cheese
4 large eggs
1 cup heavy cream
1/2 cup sour cream
1 tablespoon fresh tarragon, chopped
1/2 teaspoon salt and 1/4 teaspoon black pepper

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Zubereitung von Caramelized Onion And Blue Cheese Quiche

Preheat oven to 375°F (190°C).
In a large cast iron skillet or oven-safe skillet, heat 2 tablespoons of olive oil over medium heat.
Add 2 large yellow onions, thinly sliced, and season generously with salt. Cook, stirring occasionally, for 20-25 minutes, until deeply caramelized and golden brown.
Place your 8-9 inch pie crust in a pie pan or tart pan. If using store-bought, remove from packaging and place on a baking sheet lined with parchment paper.
Blind bake the crust for 6 minutes. This prevents a soggy bottom.
Meanwhile, in a medium bowl, whisk together 4 large eggs, 1 cup heavy cream, 1/2 cup sour cream, 1 tablespoon fresh tarragon (chopped), 1/2 teaspoon salt, and 1/4 teaspoon black pepper until well combined.
Carefully remove the pie crust from the oven and discard the parchment paper (if used).
Evenly spread 4 ounces of crumbled blue cheese across the bottom of the pre-baked crust.
Top the blue cheese with the caramelized onions, distributing them evenly.
Pour the egg and cream mixture over the onions and cheese.
Bake for 35-40 minutes, or until the quiche is golden brown and the center is set. The filling might puff up slightly.
Let the quiche cool slightly before slicing and serving. This allows it to settle and makes it easier to serve.

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

Fat

74g

Carbs

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Main Courses Breakfast & Brunch Lunch Main Dish / Dinner European French The Americas American Vegetarian Fall Recipes Baking

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Time To Make Course Preparation Occasion Savory Pies Main Dish Dinner Party Holiday Event Easter Dietary Brunch 4 Hours Or Less Quiche Mothers Day

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Caramelized Onion And Blue Cheese Quiche?

Caramelized Onion And Blue Cheese Quiche dauert insgesamt etwa 105 Minuten – ungefähr 30 Minuten Vorbereitung und 75 Minuten Kochzeit.

Wie viele Kalorien hat Caramelized Onion And Blue Cheese Quiche?

Caramelized Onion And Blue Cheese Quiche hat etwa 414.4 Kalorien pro Portion, mit ungefähr 20 g Eiweiß, 5 g Kohlenhydraten und 51 g Fett.

Welche Zutaten brauche ich für Caramelized Onion And Blue Cheese Quiche?

Die wichtigsten Zutaten für Caramelized Onion And Blue Cheese Quiche sind Olive Oil, Onions, Pie Crust, Blue Cheese, Eggs, Heavy Cream. Die vollständige Liste mit Mengenangaben findest du oben.