Caramelized Onion And Blue Cheese Quiche Recette

This exquisite quiche is the perfect centerpiece for brunch or a delightful dinner party! A stunning combination of sweet caramelized onions and tangy blue cheese, nestled in a flaky crust and baked to golden perfection. This recipe, inspired by a family favorite, is surprisingly easy to make and always impresses. Get ready to savor every bite!

Préparation 30 min

Cuisson 75 min

Calories 414.4 kcal

Protéines 20g

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Caramelized Onion And Blue Cheese Quiche

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Caramelized Onion And Blue Cheese Quiche

2 tablespoons olive oil
2 large yellow onions, thinly sliced
1 (8-9 inch) pie crust, store bought or homemade
4 ounces crumbled blue cheese
4 large eggs
1 cup heavy cream
1/2 cup sour cream
1 tablespoon fresh tarragon, chopped
1/2 teaspoon salt and 1/4 teaspoon black pepper

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Comment préparer Caramelized Onion And Blue Cheese Quiche

Preheat oven to 375°F (190°C).
In a large cast iron skillet or oven-safe skillet, heat 2 tablespoons of olive oil over medium heat.
Add 2 large yellow onions, thinly sliced, and season generously with salt. Cook, stirring occasionally, for 20-25 minutes, until deeply caramelized and golden brown.
Place your 8-9 inch pie crust in a pie pan or tart pan. If using store-bought, remove from packaging and place on a baking sheet lined with parchment paper.
Blind bake the crust for 6 minutes. This prevents a soggy bottom.
Meanwhile, in a medium bowl, whisk together 4 large eggs, 1 cup heavy cream, 1/2 cup sour cream, 1 tablespoon fresh tarragon (chopped), 1/2 teaspoon salt, and 1/4 teaspoon black pepper until well combined.
Carefully remove the pie crust from the oven and discard the parchment paper (if used).
Evenly spread 4 ounces of crumbled blue cheese across the bottom of the pre-baked crust.
Top the blue cheese with the caramelized onions, distributing them evenly.
Pour the egg and cream mixture over the onions and cheese.
Bake for 35-40 minutes, or until the quiche is golden brown and the center is set. The filling might puff up slightly.
Let the quiche cool slightly before slicing and serving. This allows it to settle and makes it easier to serve.

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

Fat

74g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Breakfast & Brunch Lunch Main Dish / Dinner European French The Americas American Vegetarian Fall Recipes Baking

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Time To Make Course Preparation Occasion Savory Pies Main Dish Dinner Party Holiday Event Easter Dietary Brunch 4 Hours Or Less Quiche Mothers Day

Questions fréquentes

Combien de temps faut-il pour préparer Caramelized Onion And Blue Cheese Quiche ?

Caramelized Onion And Blue Cheese Quiche prend environ 105 minutes du début à la fin — environ 30 minutes de préparation et 75 minutes de cuisson.

Combien de calories contient Caramelized Onion And Blue Cheese Quiche ?

Caramelized Onion And Blue Cheese Quiche contient environ 414.4 calories par portion, avec environ 20 g de protéines, 5 g de glucides et 51 g de lipides.

De quels ingrédients ai-je besoin pour Caramelized Onion And Blue Cheese Quiche ?

Les principaux ingrédients de Caramelized Onion And Blue Cheese Quiche sont Olive Oil, Onions, Pie Crust, Blue Cheese, Eggs, Heavy Cream. Consultez la liste complète avec les quantités ci-dessus.