Zutaten für Caribbean Summer Salad
- 1/4 cup orange juice
- Limes
- 2 tablespoons honey
- Onion
- Thyme Leaves
- Ground Allspice
- Seasoning Salt
- Ground Red Pepper
- Nectarines
- Whole Kernel Corn
- Black Beans
- Celery
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Zubereitung von Caribbean Summer Salad
- In a large bowl, whisk together 1/4 cup orange juice, 2 tablespoons lime juice, 2 tablespoons honey, 1/2 teaspoon ground cumin, 1/4 teaspoon ground cinnamon, and a pinch of salt and black pepper.
- Add 1 cup diced mango, 1 cup diced pineapple, 1/2 cup chopped red onion, 1/2 cup chopped bell pepper (any color), and 1/2 cup chopped cilantro to the bowl.
- Gently toss all ingredients until the fruits and vegetables are thoroughly coated in the dressing.
- Serve immediately for maximum freshness or chill in the refrigerator for up to 4 hours to allow the flavors to meld.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
42g
Fat
1g
Carbs
12g
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30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American South West Pacific Sauces Main Dish Salads Condiments Etc Side Dishes Beans Fruit Vegetables American Caribbean Easy No Cook Refrigerator Central American Beginner Cook Potluck Holiday Event Romantic Summer Vegetarian Easter Dietary One Dish Meal Gluten Free Seasonal Californian Independence Day Valentines Day Inexpensive Black Beans Free Of Something Taste Mood To Go Equipment 3 Steps Or Less Technique
